French White Wines

Pale yellow with a superb intensity, complex aromatic nose showing fruity aromas of apples, pears and white peaches evolving in more exotic notes as pineapple. Light and complex with floral notes in the mouth. Ideal as aperitif or with salmon and any occasions when only Champagne will do!

On the "terroir" Meursault, some of the vineyards classified as village appellation are situated on a marly ground, identical to the Corton-Charlemagne Grand Cru. These vineyards of a great quality deserve to be vinified separately. This is the case for the terroir of Les Clous whose name apparently comes from a deformation of the word "Clos". Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtil wine with a good crisp, which makes it very balanced. good ageing potential.

From one of the coolest vineyards in the region, on the border of the Etang de Thau, this Sauvignon Blanc offers refreshing citrus fruits and a crisp, elegant finish. Suitable for vegans.

A wonderfully sunny style of Sauvignon Blanc with subtle smoky notes and a richly textured finish. Delicious!

The grapes for this Viognier are harvested at night to protect the delicate white flower aromatics in the rolling hills of the Languedoc. Beautifully balanced, with fresh peach and apricots flavours. Suitable for vegans. Suitable for vegans.

From the central vineyards of the Loire Valley where the climate and soil are ideal for producing crisp, full-flavoured Sauvignon Blanc, this is a true classic. Fresh gooseberry fruit aromas and ripe citrus flavours lead to a long, crisp finish, ideal as a partner to seafood and fish dishes and perfect with goat's cheese.

A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Matches well with fish, shellfish of course, white meats, salads and most vegetarian dishes.

Crafted from grapes grown in cool vineyards with chalky soils, this Chardonnay has aromas of ripe quince and citrus. A part is aged in French oak, bringing texture and a touch of spice. From the rolling hills of Languedoc. Suitable for vegans.

Olives groves and vines flourish in the sun-drenched Mediterranean summers of southern France where we have selected wines from 2 parcels to produce this fresh, aromatic white wine. The clean, zippy fruit from the Sauvignon Blanc is complemented by the more luscious, exotic fruit flavours of the Rolle (otherwise known as Vermentino). The interwoven flavours deliver a wine of character that is fresh, crisp and a real delight to drink.

A powerful nose with floral and fruity aromas of passionfruit and orange. There is an elegant balance between freshness and structure. Produced on Sancerre's finest clay and limestone soils, this is a rich and complex wine that expresses the aromatic character of the sauvignon grape variety perfectly

Charming lime flower and citrus blossom aromas, some natural sugar was left unfermented to balance and enhance this wine's long minerally flavours. Try with sweeter oriental dishes or young white cheeses. Clear gold color. Intense bouquet of freshness. Medium-dry

Fine & elegant, with very fine and regular bubbles and aromas of white fruits. A great quality sparkling wine

Be seduced by la Baume Brut and its pale gold colour and brightness with reflects its finesse. A great sparkling Chardonnay for any occasion!

Crisp and lively, this Colombard displays fruity and aromatic notes with citrus and peach flavours

Expert vinification and rigorous grape selection, capture the fresh aromatics & flavours of this Blanc de Blancs from the southwest province of Gascogny. The aroma is gentle and yet generous in its fragrance; this natural off-dry sweetness gives the wine a medium body too; the flavour is fresh, smooth and well balanced.

This Cuvee expresses the full complexity of wines produced from limestones soils: Lovely fresh aromas and a long-lasting finish.

A bright, ripe palate of stone fruit and greengage with pretty floral notes reminiscent of the early days of spring. The underlying minerality with hints of lemongrass lead to a long and unfolding finish.

This dry white wine has aromas of white blossom, ripe citrus and yeasty lees notes, balances by a fine acidity. Muscadet de Sevre et Maine is a true French classic and makes a perfect match for fish and shellfish or simply pour a glass and enjoy it on its own.

The estate is located at the bottom of the Solutre Rock, in the heart of the appellation. This prestigious terroir of Burgundy gives this wine its elegance and minerality. The subtle aromas of white flowers are perfectly blended with some notes of ripe fruits, grilled bread and spices. A perfect match with shellfish, fish casserole and goat cheeses.

Golden yellow colour, aromatic bouquet of lychee and honeyed aromas. The palate is medium-sweet well rounded thanks to the honeyed and candied fruit flavours. A wine of great elegance. Aromatic, spicy bouquet with lasting aftertaste a must with asian dishes, strong cheeses and dessert.

Honeysuckle and apricot on the nose, richly textured and nicely balanced with flavours of apricots and a satisfying, delicately sappy finish.

Steely and minerally aromas with citrus fruits. Limestone and a crisp, fresh and vibrant palate of stony fruits, grapefruit and lemons, finishing on a racy and uplifting citrus kick.

Immediately expressive aromatics, zesty and invigorating; the flavour is equally fresh and zingy, quite dry but exuberantly fruity with a very clean finish.

This very aromatic wine features a clear and firm balance with smoky and floral notes. Serve cool, drink as an aperitif or to accompany poultry or fish.

According to the legend the appellation Piquepoul grapes are so sweet and delicious that chickens often tried to steel the fruits. With a lovely pale crystalline green robe, this wine offers a fine and pleasant nose with aromas of acacia and hawthorn flowers. Elegant on the palate, it is perfectly balanced between acidity and structure. To be enjoyed alongside seafood, Mediterranean cuisine or cheeses.