Loire

From the central vineyards of the Loire Valley where the climate and soil are ideal for producing crisp, full-flavoured Sauvignon Blanc, this is a true classic. Fresh gooseberry fruit aromas and ripe citrus flavours lead to a long, crisp finish, ideal as a partner to seafood and fish dishes and perfect with goat's cheese.

A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Matches well with fish, shellfish of course, white meats, salads and most vegetarian dishes.

A powerful nose with floral and fruity aromas of passionfruit and orange. There is an elegant balance between freshness and structure. Produced on Sancerre's finest clay and limestone soils, this is a rich and complex wine that expresses the aromatic character of the sauvignon grape variety perfectly

The grapes for this special cuvee were harvested during the night of September 8th ensuring that they remained cool for a 12 hours maceration on the skins. The result is a tasty wine, light and refreshing, a wonderful introduction to the unique grape variety of the western Loire Valley. Suitable for Vegans

Fine & elegant, with very fine and regular bubbles and aromas of white fruits. A great quality sparkling wine

A very harmonious sparkling from the Loire with a complex nose of red fruits and delicate aromas.

Charming lime flower and citrus blossom aromas, some natural sugar was left unfermented to balance and enhance this wine's long minerally flavours. Try with sweeter oriental dishes or young white cheeses. Clear gold color. Intense bouquet of freshness. Medium-dry

This dry white wine has aromas of white blossom, ripe citrus and yeasty lees notes, balances by a fine acidity. Muscadet de Sevre et Maine is a true French classic and makes a perfect match for fish and shellfish or simply pour a glass and enjoy it on its own.

This Cuvee expresses the full complexity of wines produced from limestones soils: Lovely fresh aromas and a long-lasting finish.

Sourced from classic Loire grape varieties, Grolleau and Gamay, grown on very typical terroirs of clay and sand. The wine is fermented in temperature controlled stainless steel tanks to preserve its bright, fragrant fruit before being bottled in March after harvest. Watermelon pink, with summer pudding aromas on the nose. The medium-dry palate has red apple, some perfumed white peach with a balancing, refreshing acidity on the finish. Don't knock it, try it! A lovely aperitif or brilliant with any kind of spicy Indian or Asian cuisines.