Spanish Red Wines

This wine undergoes careful maceration and fermention. Deep and bright red colour. Fresh to the nose with aromas of red berries, smooth and round in the mouth.

The Gil family have been growing Monastrell grapes for over 3 generations on the highest slopes of Jumilla. The Monastrell bush vines are adapted to this extreme continental climate in the area and produce wonderfully concentrted Monastrell. A rich deep cherry colour with aromas of dark black forest fruits, sweet spices and hints of smoke and anise. Full-bodied with good structure and balance, soft, juicy tannins and a long elegant finish. Vegetarian- Vegan.

Natureo is the fruit of much research, placing Torres at the forefront of high quality de-alcoholised wine since 2008. Made from Garnacha and Syrah, the wine is fermented and barrel aged in French oak. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. A perfect match with pasta dishes and roasts.

Balance of cherry, redcurrant and brambles with the toasty richness of oak. Textbook!

Soft, fruity and medium-bodied, youthful by name and vibrant nature.

Vina Arroba meaning "enchanted vineyard" is a captivating wine from Spain's sun-drenched vineyards. This soft and easy drinking red wine with charm and delight with delicious berry flavours.

Classy Rioja Reserva. Forest fruits married with cocoa, vanilla and hints of black pepper spice.

Deep and noble, this wine is an icon of elegance and evocation. A Rioja classic. A wine that gradually opens up offering a wonderful blend of aromas and flavours. The result of a meticulous selection of vineyards is a prise to wine, tradition and pleasure, that will perfectly match the best lamb roasts, sauces fishes and smoked/cured cheese.