White Wines

Pale lemony yellow appearance. Clean and bright, light yellow hue, intensely fruity on the nose with notes of apricot and green apple. Good concentration for a wine at this price. Combines well with antipasti and fish based pasta. Organic.

A classic Pinot Grigio with delicate pear and citrus notes. A great match for white meat, fish or perfect on its own.

Straw yellow with slight greenish hue, limpid and bright. Aromatically of high intensity with hints of stone fruits, white fruits, citrus fruits, anise, mint, floral and lychees. Good acidity, fresh and fat. Very fruity, long and intense, well balanced.

The 2022 Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes. Sauvignon Blanc is a natural match for almost any seafood. Some of our favourites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley. It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.

Ta Moko is the bold, black, body art of the indigenous Maori people of New Zealand. Worn on the face, it is a living symbol of identity and origin - Moko Black is a tribute to this noble culture. Zesty citrus and white stone fruit on the palate with a lingering refreshing finish, this is a delightful expressive Marlborough Sauvignon Blanc.

Grown in ancient river valley between vast oceans and towering mountains, then bottled at the winery in the crater of a volcano. Crack open the screw cap and taste the delicious crisp Villa Maria Private Bin Riesling brimming with bright flavours of lime, mandarin and delicate florals.

Esk Valley Estate is situated in Hawke's Bay, a premium wine producing region in New Zealand. This wine reflects the ideal combination of climate, soil, and winemaking tradition. Rich and full-bodied in style, this wine showcases the intensity of flavour and unique qualities found in Marlborough Sauvignon Blanc. A mix of ripe tropical flavours and subtle herbaceousness, it is the perfect match for seafood dishes. Suitable for plant-based diets.

A refreshing dry white wine with lively citrus fruit characters and crisp acidity. Perfect on its own or as an ideal accompaniment to chicken, seafood and summer salads.

The Andrew Peace vineyard sits close to the banks of the Murray River, the unique climate this provides is what make this wine truly special. A refreshing rich white wine full of flavours of tropical fruits, peach and a hint of subtle vanilla. Match with grilled seafood or creamy pasta dishes.

Expert vinification and rigorous grape selection, capture the fresh aromatics & flavours of this Blanc de Blancs from the southwest province of Gascogny. The aroma is gentle and yet generous in its fragrance; this natural off-dry sweetness gives the wine a medium body too; the flavour is fresh, smooth and well balanced.

This Cuvee expresses the full complexity of wines produced from limestones soils: Lovely fresh aromas and a long-lasting finish.

A bright, ripe palate of stone fruit and greengage with pretty floral notes reminiscent of the early days of spring. The underlying minerality with hints of lemongrass lead to a long and unfolding finish.

A refreshing, lip smacking Chardonnay. Nature does the work for us with minimal winemaker intervention and no oak influence, pure and fresh, 100% yeast fermentation.

This dry white wine has aromas of white blossom, ripe citrus and yeasty lees notes, balances by a fine acidity. Muscadet de Sevre et Maine is a true French classic and makes a perfect match for fish and shellfish or simply pour a glass and enjoy it on its own.

The estate is located at the bottom of the Solutre Rock, in the heart of the appellation. This prestigious terroir of Burgundy gives this wine its elegance and minerality. The subtle aromas of white flowers are perfectly blended with some notes of ripe fruits, grilled bread and spices. A perfect match with shellfish, fish casserole and goat cheeses.

This is a more subtle Viognier, of a delicate yellow shade. A nose of citrus and crisp apples with subtle hints of banana and blossoms. The palate is beautifully balanced, with soft gentle flavours throughout, with a prolonged finish of citrus and floral notes.

Honeysuckle and apricot on the nose, richly textured and nicely balanced with flavours of apricots and a satisfying, delicately sappy finish.

Immediately expressive aromatics, zesty and invigorating; the flavour is equally fresh and zingy, quite dry but exuberantly fruity with a very clean finish.

This Chardonnay is from the Atalayas vineyard in Casablanca, the cool Pacific Ocean breezes allow the grapes to develop slowly and elegantly. Part fermented in steel vats and part in French barrels to ensure feshness and complexity. Notes of fruit, honey and a delicate toasty finish, ideal on its own or with food.

A youthful, fruity white. Powerful in the nose with floral and fruit flavors. Ideal with rice, fish and vegetable dishes. Vegan.

Appealing and serious on the nose towards the citrusy end of the spectrum with a firm, flinty thing going on as well. The palate retains that citrusy focus. An absolute delight. This vintage assures this wines place amongst the very best of South Africa's finest contemporary white blends.

A new and delicious Pinot Grigio from the Venezie region, full of apple and peach flavours, with floral notes and nice acidity.