Chardonnay

"As we carefully cross the bridge, it's just another day on the Camino de Santiago when we come accross the imposing Senorio de Sarria. Among cypresses and vineyards, one of the most distinguished lineages of Navarra was born in this naturally stunning environment. Founded in 1953, our winery continues with passion and excitement" A ripe Chardonnay with real depth, unoaked with intense, lively citrus and apple skin aromas. Quite full on the palate with ripe peach and apricot characters balance by crisp acidity. Ideal with light dishes as seafood, fish and roast chicken.

Elegant and complex. Limey fruit with perfect oak balance and a mineral finish on the palate.

Pale yellow with a superb intensity, complex aromatic nose showing fruity aromas of apples, pears and white peaches evolving in more exotic notes as pineapple. Light and complex with floral notes in the mouth. Ideal as aperitif or with salmon and any occasions when only Champagne will do!

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with the subtle tropical fruit aromas, especially pineapple. Hugely moreish classically varietal organic Chardonnay. Perfect with pasta with seafood sauces and as an aperitif.

On the "terroir" Meursault, some of the vineyards classified as village appellation are situated on a marly ground, identical to the Corton-Charlemagne Grand Cru. These vineyards of a great quality deserve to be vinified separately. This is the case for the terroir of Les Clous whose name apparently comes from a deformation of the word "Clos". Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtil wine with a good crisp, which makes it very balanced. good ageing potential.

Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance. Smooth, elegant and refined, this Chardonnay has quietly-but firmly held onto the reputation as the perfect food wine, pairing with just about everything.

"My Beyond the River range is made from the finest grapes in the vineyard and is styled to bring you and added touch of elegance and depth of character. The Chardonnay is a fresh and rich wine full of tropical fruit flavours." A.Peace

Made with 100% Chardonnay grapes. Traditional methods of wine production with innovative flavour capturing technology creates what we believe is the best tasting non-alcoholic sparkling wine on the market. Green crisp acidity with hints of green apples and lemon zest. Well- balanced with a long finish.

Crafted from grapes grown in cool vineyards with chalky soils, this Chardonnay has aromas of ripe quince and citrus. A part is aged in French oak, bringing texture and a touch of spice. From the rolling hills of Languedoc. Suitable for vegans.

By definition, sustainability never ends. Being harmonious with the natural environment has been at the core of the certified organic winemaking program at Yalumba, where the focus is on making delicious wine to be enjoyed with family and friends. This Chardonnay is jam-packed with melon, peach and ripe stone fruit characteristics, finishing fresh and clean. Drink young.

Fantastic vintage sparkler from Northern Italy. Fresh and elegant with white flowers and citrus notes. The palate is complex with brioche, citrus and apple fruit characters giving a lovely weight and texture. The mousse is fine and persistent. Will pair a number of grilled fish or poultry dishes, but also try it with sushi!

The Vintner's Reserve Chardonnay showcases the vivid fruit flavours from California's coastal vineyards. Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flavours of pineapple, mango and papaya. Commitment to quality and future generations - these are the Kendall-Kackson family values. They farm the land with long-term stewardship in mind. To learn more about sustainable practices and the 100% renewable energy they employ to make the wines, visit www.kj.com

The Single Vineyard Chardonnay is sourced exclusively from the family's Riva ranch Vineyard in Arroyo Seco, Monterey, and has a perfect balance of tropical fruit with creamy notes of butter, vanilla and subtle oak from barrel ageing. Sustainably farmed. Less than 100 calories, less than 1g of sugar per 4oz serving. 90 points Wine Enthusiast, April 2020 issue.

Vina Arroba meaning "enchanted vineyard" is a captivating wine from Spain, sun-drenched vineyards. This delicious fresh white wine will charm and delight with crisp apple and juicy pineaaple flavours.

A refreshing, lip smacking Chardonnay. Nature does the work for us with minimal winemaker intervention and no oak influence, pure and fresh, 100% yeast fermentation.

Produced from 100% Chardonnay from the Henners Estate in East Sussex. Wonderful classic Chardonnay fruit flavours including stone fruit, floral and citrus notes. Suitable for Vegetarian/Vegan.

Be seduced by la Baume Brut and its pale gold colour and brightness with reflects its finesse. A great sparkling Chardonnay for any occasion!

A refreshing and balanced wine with bright fruit and a note of vanilla on the finish. Monterey's daily fog and wind is ideal for this coll climate variety. Slightly buttery, cooked oranges scent. Delicate stone fruits and saline texture, ripe mango and guava, long, succulent, quite pithy finish. All the vineyards of the Scheid family are certified sustainable and the winery is completely powered by renewable wind energy.

A refreshing dry white wine with lively citrus fruit characters and crisp acidity. Perfect on its own or as an ideal accompaniment to chicken, seafood and summer salads.

Delicate, expressive nose with green apple, citrus and lily aromas. Round yet elegant on the palate, with classic minerality and a dry finish.

Produced from 100% Chardonnay Grapes. Classic nose of green apples with a hint of fresh mown meadow, a wonderful crisp, dry flavour with an excellent balance between fruit and minerality.

Steely and minerally aromas with citrus fruits. Limestone and a crisp, fresh and vibrant palate of stony fruits, grapefruit and lemons, finishing on a racy and uplifting citrus kick.

A bright, ripe palate of stone fruit and greengage with pretty floral notes reminiscent of the early days of spring. The underlying minerality with hints of lemongrass lead to a long and unfolding finish.

The estate is located at the bottom of the Solutre Rock, in the heart of the appellation. This prestigious terroir of Burgundy gives this wine its elegance and minerality. The subtle aromas of white flowers are perfectly blended with some notes of ripe fruits, grilled bread and spices. A perfect match with shellfish, fish casserole and goat cheeses.

This benchmark sparkling wine is named after "Pelorus Jack", the famous dolphin of Marlborough, who playfully rode the bow waves and guided ships through the treacherous waters of Cooks Strait from 1888 to 1912. Produced using the traditional method, Cloudy Bay Pelorus exhibits a fresh palate of apples and citrus. The bright tones are balanced with rich layers of honey, brioche and creamy complexity. Designed as an aperitif, Pelorus also complements a range of cuisines.