Chenin

This Chenin Blanc is light straw in colour with sumptuous aromas of peach and melon. These characteristics are echoed on the palate where they are perfectly balanced with a zingy lime freshness and crisp refreshing finish. Perfect with spicy Asian seafood or barbecued chicken.

Ripe, open nose with white peach, apricots and hints of jasmine flowers, texture and generosity from the old bush vine Chenin, veiled with white spice and exotic notes from the younger grenache, the whole ultimately finishing rich, yet fresh and textural. Will complement Malay and Thai green fish curries, dishes with lemongrass and coriander or just simply fish. Vegetarian - Vegan.

Appealing and serious on the nose towards the citrusy end of the spectrum with a firm, flinty thing going on as well. The palate retains that citrusy focus. An absolute delight. This vintage assures this wines place amongst the very best of South Africa's finest contemporary white blends.

A classic and elegant wine with ripe melon flavours and a succulent finish. Produced in the Western cape, one of the top wine producing regions in South Africa.

A lively white wine that is fresh, aromatic and zesty with tropical, apple and melon aromas.

Named after Louis Peringuey, the 19th century Inspector General of Vineyards in the Cape, who led the fight against phylloxera. French oak adds style and class to this magical grape. A contemporary and delicious mouth-filling experience of white pear, quince and green pineapple interlaced with a spice complexity.

In the farthest flung corners of the Cape, lie gnarly, old national treasures - ancient vines once farmed with Percheron draft horses, both now a rare breed. Percheron Chenin Blanc Viognier celebrates this harmonious marriage of nature. Richly aromatic on the nose with vibrant white stone fruit flavours and a pure, balanced finish.