Italy

An attractive delicate rose from the Monferrato hills in italy's Piemonte region. Produced from the local Barbera grape, it has a ripe strawberry and cherry fruit flavours with a clean, fresh finish.

This fresh and delicate dry white is produced from Pinot Grigio grapes grown in the Venezie region of Northern Italy. Its ripe peach and citrus fruit flavours are balanced by crisp acidity and hints of honey and nuts. Vegan Serve chilled as an aperitif or with seafood, fish and salads.

A classic Pinot Grigio with delicate pear and citrus notes. A great match for white meat, fish or perfect on its own.

This fresh dry rose is crammed with summer fruit flavours. It goes perfectly with antipasti and tapas dishes but is also delicious to drink on its own.

A zesty organic white from the North Western corner of Sicily. Floral aromatics on the nose give way to zingy lemon notes on the palate with hints of riper tropical fruits and a refreshing finish.

A juicy organic red from the North Western corner of Sicily. The palate combines perfumed stawberry notes with enticing cherry and blackberry; a burst of attractive ripe primary fruit. Organic.

Made from the noble grape Nebbiolo, cultivated on the Langhe Hills around the town of Barolo in south Piemonte. Following 3 years ageing in large oak casks, the wine develops a light red colour with hints of orange, the nose is complex and spicy, on the palate it is rich, full-bodied with sweet tannins and a dry finish. This Barolo complements game and mature cheeses and is best served at room temperature.

A new and delicious Pinot Grigio from the Venezie region, full of apple and peach flavours, with floral notes and nice acidity.

A characterful dry wine made from the traditional fiano grape variety. The Sicilian sun ripens the grapes perfectly, which combined with crisp citrus acidity, gives the wine a lovely balance. Fresh and floral with touches of honey, Miopasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood.

Aromas of black cherries, prunes, spice and white pepper. The palate is full-bodied, velvety and elegant, with soft yet firm tannins and a long and lingering finish. Perfect with meat, pizza, most pasta dishes and hard cheeses.