On the "terroir" Meursault, some of the vineyards classified as village appellation are situated on a marly ground, identical to the Corton-Charlemagne Grand Cru. These vineyards of a great quality deserve to be vinified separately. This is the case for the terroir of Les Clous whose name apparently comes from a deformation of the word "Clos". Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtil wine with a good crisp, which makes it very balanced. good ageing potential.
Producer : Bouchard Pere et Fils | Region : Burgundy | Grape : Chardonnay | Volume : 75cl | ABV : 13%

At Cistercian times, exceptional white wines were produced round the village of Meursault. The vineyard dates back to 1098, the year the Abbey of Citeaux was founded. The monks were given a few stocks here and they quickly developed this wonderful potential. The soils in Meursault are of exceptional variety and the different terroirs on this appellation are of incomparable diversity and richness even if exposure to the sun is globally the same. Very aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without the slightest heaviness. Good ageing potential.
Producer : Bouchard Per et Fils | Region : Burgundy | Grape : Chardonnay | Volume : 75cl | ABV : 13%

Aromatic and fresh with hints of sweet musk, rose and spice. The perfect wine to share in the company of your favorite people. Enjoy it on its own or delicious with chicken and spicy asian dishes. A really fabulous easy drinking wine, well worth a try if you don't like very dry wines!
Producer : De Bortoli | Region : Riverina Australia | Grape : Gewurztraminer & Riesling | Volume : 75cl | ABV : 12%

Each vintage of the Signature is named in honour of an individual who has made a significant contribution to the culture and traditions of Yalumba. This one is dedicated to Louisa Rose, Yalumba Chief Wine maker at Yalumba since 1991. Since 1962, the finest red wine of the vintage has been hand selected and matured in our cellars in Angaston as "The Signature". This wine is a blend of Cabernet Sauvignon and Shiraz from premium Barossa vineyards and befits the quality Yalumba tradition forged over 47 vintage releases. 21 months maturation in French, Hungarian and American oak barrels crafted at the Yalumba cooperage has contributed to a wine with structure, elegance and longevity.
Producer : Yalumba | Region : Barossa - Australia | Grape : Cabernet Sauvignon & Shiraz | Volume : 75cl | ABV : 14.5%

In the heart of Cotes de Nuits, Gevrey Chambertin is the area with the highest concentration of red Grands Crus of which the legendary Chambertin and Chambertin Clos de Beze, great favorite of Napoleon! It is even said that the Emperor made his men salute when passing by these venerable vines. The wines of Gevrey Chambertin, only red, are very sought after for their great strenghth and velvetness. Intense, perfumed bouquet with fruit aromas. Nice structure and lovely fleshiness. Good ageing potential. Great with grilled and roasted red meat and full flavoured cheese.
Producer : Bouchard Pere et Fils | Region : Burgundy | Grape : Pinot Noir | Volume : 75cl | ABV : 13%

The unique soils of the Uco Valley were formed thousands of years ago when ancient glaciers melted and formed raging rivers, known as Brazos, flowed from the Andes Mountains. The glacial rivers have helped create a rich landscape where native flowers, insects and animals flourish. A perfect environment for cultivating the best grape in Argentina. A wine of elegant plum, blackberry and white pepper notes, with a long fruity finish. From selected vineyards in the Uco Valley. A good match for grilled meat, roasted red meats as well as roasted vegetables and pasta.
Producer : Familia Zuccardi | Region : Mendoza | Grape : Malbec | Volume : 75cl | ABV : 14.5%

A 60/40 Cabernet Franc and Malbec with a parcel of fine Paarl Malbec. 18 months in oak have left a silky, textural palate with succulent fruit and spicy depth. Naturally fermented. from the Coastal Region of South Africa.
Producer : Wildeberg | Region : Coastal Region | Grape : Cabernet Franc & Malbec | Volume : 75cl | ABV : 14.5%

The combination of scratch spirit & Henners English wine fused with our chosen botanical compote, distilled together in 200 litre copper alembics from which only the purest heart is bottled. This artisanal process preserves our botanical's natural oils which become delightfully cloudy when poured over ice.
Producer : Henners Vineyards | Region : England | Grape : | Volume : 70cl | ABV : 45%

In the farthest flung corners of the Cape, lie gnarly, old national treasures - ancient vines once farmed with Percheron draft horses, both now a rare breed. Percheron Chenin Blanc Viognier celebrates this harmonious marriage of nature. Richly aromatic on the nose with vibrant white stone fruit flavours and a pure, balanced finish.
Producer : Boutinot | Region : Western Cape | Grape : Chenin Blanc - Viognier | Volume : 75cl | ABV : 12%

Latin for "admire", this limited production Primitivo is produced only in the finest vintages using hand-picked grapes grown on the oldest vines. Intense and powerful, yet incredibly elegant, well balanced and velvety. For the ultimate experience try decanting it.
Producer : Borgo dei Trulli | Region : Puglia | Grape : Primitivo | Volume : 75cl | ABV : 17.5%