California

"Years ago when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased new and used bourbon barrels. Today, American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were. We have selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel." Bob Blue

Predator has gorgeous deep ruby colour, bold aromas, velvety texture and delicious flavours of ripe cherries, blackberries, exotic spices with a silky, lingering finish. Ladybugs prefer aphids and mites. That's why they encourage their dining on harmful insects in the vineyards. "Natural predation" is just one of may eco-friendly strategies they are committed to, and for you non-ladybugs, try a glass of predator Zin with short ribs or a juicy burger!

Old Vine Cabernet Franc from California's long established Lodi region. Full, rich and dark. A smooth easy drinking wine, rich plum and dark cherry fruits that strike a lovely balance between fruit and classic leafy tones.

Deliciously bright , brisk and breezy, it is juicy and fruit packed.

Wildwood Rose is made using only the ripest grapes from California to produce a youthful wine with aromas of fresh cherries and watermelon. On the palate, flavours of juicy ripe strawberries and sweet candy are incredibly sumptuous and ever so moreish. Perfectly balanced the finish is fresh and lingering. Perfect with Indian and other asian cuisines.

The Single Vineyard Chardonnay is sourced exclusively from the family's Riva ranch Vineyard in Arroyo Seco, Monterey, and has a perfect balance of tropical fruit with creamy notes of butter, vanilla and subtle oak from barrel ageing. Sustainably farmed. Less than 100 calories, less than 1g of sugar per 4oz serving. 90 points Wine Enthusiast, April 2020 issue.

The Vintner's Reserve Chardonnay showcases the vivid fruit flavours from California's coastal vineyards. Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flavours of pineapple, mango and papaya. Commitment to quality and future generations - these are the Kendall-Kackson family values. They farm the land with long-term stewardship in mind. To learn more about sustainable practices and the 100% renewable energy they employ to make the wines, visit www.kj.com

A refreshing and balanced wine with bright fruit and a note of vanilla on the finish. Monterey's daily fog and wind is ideal for this coll climate variety. Slightly buttery, cooked oranges scent. Delicate stone fruits and saline texture, ripe mango and guava, long, succulent, quite pithy finish. All the vineyards of the Scheid family are certified sustainable and the winery is completely powered by renewable wind energy.