Spain

A blend of Xarel- lo, Macabeo, and Parellada from the Cava Region. Elaborated in the traditional method, aged and matured in the cellars in Sant Saduni d'Anoia. Pale yellow in colour with floral and honey touches, it is fresh, well balanced, fruity with tiny bubbles. Ideal for aperitif and to accompany rice, fish, seafood and braised white and red meat.

Aromas of red fruits, delicate and creamy taste with a refreshing apple finish.