White Wines

Elegant and complex. Limey fruit with perfect oak balance and a mineral finish on the palate.

Pale yellow with a superb intensity, complex aromatic nose showing fruity aromas of apples, pears and white peaches evolving in more exotic notes as pineapple. Light and complex with floral notes in the mouth. Ideal as aperitif or with salmon and any occasions when only Champagne will do!

Essence shows fresh fruit flavours and a hint of residual sugar which is perfectly balanced by a racy mineral character. At its best with fish and seafood, Asian and spicy dishes.

Straw yellow with youthful greeness. Intense citrus character on the nose with some underlying floral notes and hints of tropical fruits. Extremely fresh on the palate with hints of jasmine and elderflower followed by a lingering peach and pear fruitiness.

Malagousia is an aromatic white variety grown primarely in Central Greece and Macedonia. Refreshing white wine with a bright lemon colour. Intense aromatic bouquet of exotic fruits, melon, peach and floral elements. A round and expressive wine with a soft buttery finish. Pairs wonderfully with a wide variety of foods from fish to white meat.

Made from the Bayanshira grape in the Shirvan wine making region of the Caucasus Mountain in Azerbaijan. The fragrance is delicate, floral with hints of flowering acacia, jasmine, green apricot, peach, grapefruit. When bottle-aged, light aromas of dried apricot and vanilla appear. The taste is harmonious, enveloping, with a pleasant sourness and hints with hints of green apricot, yellow grapefruit and lemon. Long aftertaste with floral shades.

The elegant and fruity Gruner Veltliner is a speciality of Austria. This wine comes from the sunny locations at lake Neusiedl and goes with many dishes.

England's answer to Sauvignon Blanc, this Bacchus is aromatic and bursting with flavours of elderflower and citrus. Fresh and vibrant. Enjoy! Beacon Down Vineyard is a small family-run vineyard owned and managed by Paul and Al Pippard. A designated Area of Outstanding Natural Beauty, the vineyard is set on gentle South East facing slopes with stunning views over to the South Downs.

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with the subtle tropical fruit aromas, especially pineapple. Hugely moreish classically varietal organic Chardonnay. Perfect with pasta with seafood sauces and as an aperitif.

On the "terroir" Meursault, some of the vineyards classified as village appellation are situated on a marly ground, identical to the Corton-Charlemagne Grand Cru. These vineyards of a great quality deserve to be vinified separately. This is the case for the terroir of Les Clous whose name apparently comes from a deformation of the word "Clos". Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtil wine with a good crisp, which makes it very balanced. good ageing potential.

The eagle-eyed winemaker at Aquiline has a nose for fine hillside slopes and vines. Aquiline Sauvignon Blanc is such a find, from the ancient soils, the land and vines carved by the Cape's great elemental Atlantic. Breeze-driven, fresh and mineral.

Pale straw colour with some green hints. Crisp and fruity white wine with pear and apple aromas. On the palate this surprising wine has an interesting creamy texture, is well-balanced and is above all else refreshing and dry.

Pinot Grigio is full bodied and soft, with a good structure and minerality. Bright straw yellow, with an intense bouquet: floral notes of wild rose and orange blossom, and fruity hints of citrus and apricot. In the mouth is voluminous, full and citric. A very pleasant wine, perfect accompaniment to fish or vegetable dishes. Our recommendation is to pair Pinot Grigio with a prawn risotto. Gold Award for Pinot Gris Masters 2023 the Drink Business. 89pts James Suckling 2021

This wine comes from a recently planted vineyard, Nuovo Quadro, on our La Battistina estate in the Gavi region. Produced from the local Cortese grape, this is a fresh, delicately aromatic style of dry white with pear and citrus fruit characters balanced by crisp acidity and gently nutty flavours on the finish. Served chilled as an aperitif or with seafood and fish dishes.

Honeysuckle, fennel and apricot nectar flavours lead into a silky and succulent palate. Enjoy young. Vegan wine. Being harmonious with the natural environment has been at the core of our certified organic winemaking program, where our focus is on making delicious wine to be enjoyed with family and friends.

Adobe is a line of organic reserve wines that reflects the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic is of natural origin. A complex nose of citrus notes, grapefruit and lime with a subtle touch of bay leaf. Smooth palate bursts with citrus freshness, good volume and persistence. Ideal with shellfish, but also with sushi and pasta with seafoods or as an aperitif with fresh cheese.

From one of the coolest vineyards in the region, on the border of the Etang de Thau, this Sauvignon Blanc offers refreshing citrus fruits and a crisp, elegant finish. Suitable for vegans.

Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance. Smooth, elegant and refined, this Chardonnay has quietly-but firmly held onto the reputation as the perfect food wine, pairing with just about everything.

A bright and expressive wine with aromas of apple, green pineapple and fresh herbs. The palate is full in flavour with vibrant tropical fruit and a fresh persistent finish.

Since 1946, the Torres family has been making Floralis-Moscatel Oro, one of the most characteristic dessert wines of the Mediterranean, a nectar of unmistakable floral aromas with a voluptuous and sensual palate.

"My Beyond the River range is made from the finest grapes in the vineyard and is styled to bring you and added touch of elegance and depth of character. The Chardonnay is a fresh and rich wine full of tropical fruit flavours." A.Peace

A wonderfully sunny style of Sauvignon Blanc with subtle smoky notes and a richly textured finish. Delicious!

Made with 100% Chardonnay grapes. Traditional methods of wine production with innovative flavour capturing technology creates what we believe is the best tasting non-alcoholic sparkling wine on the market. Green crisp acidity with hints of green apples and lemon zest. Well- balanced with a long finish.

The grapes for this Viognier are harvested at night to protect the delicate white flower aromatics in the rolling hills of the Languedoc. Beautifully balanced, with fresh peach and apricots flavours. Suitable for vegans. Suitable for vegans.

This wine offers excellent quality and is delightful and approachable. Intense aromas of passionfruit and fresh herbs lead into a palate of vibrant, tropical fruit flavours. A great wine to enjoy on its own or matched with food.

From the central vineyards of the Loire Valley where the climate and soil are ideal for producing crisp, full-flavoured Sauvignon Blanc, this is a true classic. Fresh gooseberry fruit aromas and ripe citrus flavours lead to a long, crisp finish, ideal as a partner to seafood and fish dishes and perfect with goat's cheese.

A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Matches well with fish, shellfish of course, white meats, salads and most vegetarian dishes.