Turkey

Yakut, the legendary red wine of Turkey is produced from Okuzgozu and Bogazkere grapes grown in the selective vineyards of Eastern Anatolia. Yakut is a well-balanced wine with its ripe tannins, expressive aromas and a delightfully lingering finish. It is best when served at 16-18 degrees C and matches perfectly with pizzas, red meat plates, deli meat and pastas.