This was chosen again Chile Best Carmenere and awarded a Great Gold Medal in the "Carmenere al Mundo 2018" Contest, organised by the Chilean Agronomists Engineers & Enologists Asssociation Wine Competion 2018!

A rich red wine from Chile, a world class producer of merlot. Deep in colour and showing ripe plum and berry fruit aromas, this wine is substantial and supple. The palate has soft tannins and a silky texture with plenty of rich weighty fruit.

Intense berry aromas softened by sweet spicy notes and toasty nuances on the palate. Full bodied and a long finish with complex flavours of toasty oak and cherries.

This is a beautiful estate grown Merlot from Caliterra, a grower focused on a sustainable viticulture philosophy; environmentally friendly techniques, habitat conservation and supporting the local community. Juicy plum fruits, with hints of oak, from the 10 months of ageing, and gentle soft tannins. The Quillay tree, with its evergreen foliage, surrounds the Caliterra vineyards and the forested slopes, creating a magnificent biodiversity with other Chilean native species. The conservation of this flora and fauna at the Caliterra Estate is part of our commitment to hand crafting wines under a sustainable philosophy.

This merlot is packed with fruit, cherries and plums with a little spice to create this medium-bodied wine. Try with tomato sauces, grilled meat or hard cheeses.

The name Santa Digna was given to the crosses marking the district boundaries of a land. These crosses served to delimit territories and symbolised good fortune and protection for those leaving other climes. This wine is a clear ruby colour with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste.

Intense, elegant aroma with elements of cherry and spices. This wine is delicate and fresh on the palate with notes of vanilla.

This is a somptuous and silky Cinsault made from grapes grown on bush vines that are between 50 and 200 years old. Ruby red with violet hues at the rim. Fresh and fruity with intense notes of wild berries and soft notes oF spices and country herbs. Smooth and elegant in the mouth with silky tannins. Pairs well with white meat, creamy cheese and cold appetisers.