Chilean Red Wines

Packed with dark pastille fruit, this classic Carmenere is aromatic of star anise, hoysin and salt beef, over a palate that is dark and textural but always juicy. Hugely generous Carmenere that demands a second bottle. Great with Chinese ribs, sticky chicken, crispy duck, roast vegetables and hard cheese.

This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. Grapes that have ripened to perfection, luscious black fruit notes, generous, mouth-filling, dark and mysterious... be seduced by DIABLO. Vegan

Adobe is a line of organic reserve wines that reflects the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic wine is of natural origin. Light ruby red in colour with aromas of fresh strawberries with subtle notes of dark spices and a touch of minerality. Elegant medium-bodied palate, delicate and fresh with juicy sour cherry flavours and a long finish.

Bright ruby-red in colour with plum and red cherry aromas together with subtle black pepper notes. The palate is juicy with ample fruit character. Good structure and a fruity finish.

A tribute to the glaciers of the Andes mountain chain and to those brave explorers who try to conquer them, challenging their own limits. Their reward is this wine that makes them feel alive, the soul of the Andes in each glass. Intense deep red colour. Pleasant aroma of cassis and pepper, with soft notes of wood from the oak-ageing. An elegant wine with a smooth texture and body which is ideal with red meat and very mature cheese. Serve at 16 - 18 degrees C.

This was chosen again Chile Best Carmenere and awarded a Great Gold Medal in the "Carmenere al Mundo 2018" Contest, organised by the Chilean Agronomists Engineers & Enologists Asssociation Wine Competion 2018!

A rich red wine from Chile, a world class producer of merlot. Deep in colour and showing ripe plum and berry fruit aromas, this wine is substantial and supple. The palate has soft tannins and a silky texture with plenty of rich weighty fruit.

Intense berry aromas softened by sweet spicy notes and toasty nuances on the palate. Full bodied and a long finish with complex flavours of toasty oak and cherries.

This is a beautiful estate grown Merlot from Caliterra, a grower focused on a sustainable viticulture philosophy; environmentally friendly techniques, habitat conservation and supporting the local community. Juicy plum fruits, with hints of oak, from the 10 months of ageing, and gentle soft tannins. The Quillay tree, with its evergreen foliage, surrounds the Caliterra vineyards and the forested slopes, creating a magnificent biodiversity with other Chilean native species. The conservation of this flora and fauna at the Caliterra Estate is part of our commitment to hand crafting wines under a sustainable philosophy.

This merlot is packed with fruit, cherries and plums with a little spice to create this medium-bodied wine. Try with tomato sauces, grilled meat or hard cheeses.

The name Santa Digna was given to the crosses marking the district boundaries of a land. These crosses served to delimit territories and symbolised good fortune and protection for those leaving other climes. This wine is a clear ruby colour with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste.

This is a somptuous and silky Cinsault made from grapes grown on bush vines that are between 50 and 200 years old. Ruby red with violet hues at the rim. Fresh and fruity with intense notes of wild berries and soft notes oF spices and country herbs. Smooth and elegant in the mouth with silky tannins. Pairs well with white meat, creamy cheese and cold appetisers.

Entincing nose of red fruit like plum and cherry, laced with ripe strawberries, nutmeg, cocoa, thyme and black pepper. Smooth on the palate with ripe tannins, a good structure and pleasing concentration.