Contrary to the Côte de Nuits-Villages, where the growing area is clearly defined, the appellation Côte de Beaune-Villages is not itself delimited. It is simply used for all the communal red wines from the Côte de Beaune, with the exception of Beaune, Aloxe-Corton, Pommard and Volnay. Coming from the areas of Ladoix, Chorey, Monthélie and Pernand-Vergelesses, this Côte de Beaune-Villages is a pleasantly balanced wine. On the nose, overflowing with red fruit. On the palate, the wine is pleasantly delicate. Should be drunk in its youth to enjoy its freshness.

Taittinger Reserve is assembled from more than 35 crus and incorporates 40% chardonnay, this high proportion is seldom offered in a non-vintage Champagne. Distinguished by a delicate nose marked by subtle brioche notes, it has a considerable depth and balance with hints of honey and fresh fruit.

The free-run juice of Grenache grapes produces a wine full of sweet, ripe yet crunchy fruit with soft and juicy flavours. An easy drinking vivaciously fruity rose with a refreshing dry finish which is fantastic both with or without food

A delicate assembly of Grenache and Merlot rose. The crisp acidity of the Grenache blends perfectly with the red berries and passion fruit of the Merlot. A perfect accompaniment to grilled meats and salads.

A bright red dress. Aromas of red berries, especially blackcurrant notes, typical of Burgundy's Pinot Noir. An overall impression of freshness.

Only available in Rose, this cuvee is the fruit of the richness and complexity of the Provencal terroir. Light, fruity and dry.

Immediately impressive, this wine reveals its class from the start. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice - warm star anise with a touch of cinnamon. This classic Côtes du Rhône Villages is enriched with specially-selected parcels from the cru vineyards of Séguret, Sablet and Cairanne. suitable for Vegetarian, Vegan. FOOD MATCH A delicious accompaniment to grilled meats, casseroles or a classic shepherd's pie.

A classic, elegant Provence rose with aromatic notes od strawberry, grapefruit, citrus and peach. A perfect summer sipper blend of Cinsault, Grenache, Syrah, Rolle and Clairette from limestone vineyards. 90 POINTS DECANTER

The grapes for this special cuvee were harvested during the night of September 8th ensuring that they remained cool for a 12 hours maceration on the skins. The result is a tasty wine, light and refreshing, a wonderful introduction to the unique grape variety of the western Loire Valley. Suitable for Vegans

Golden yellow, great intensity Floral and spicy, very "rose" and very delicate Souple, balanced and a great length on the mouth.

Be seduced by La Baume Brut Rose and its pale pink colour and brightness which reflects its finesse.

In the heart of St Emilion appellation, Clos des Menuts is a good keeping wine which is round and full-bodied, with delicate tannins. It goes marvelously well with meat, poultry, game and cheese.