Our Wines > France

It is because, apart from tradition, experience and know-how which greatly contribute to the quality of the wine, the essential factors which control the types and qualities are the geographical, geological and climatic conditions of the vineyard. It just so happens that in France ail these conditions are ideal for vine growing.

The character of the wine is so dependent on soil, climate and exposure of the vineyard that, even in France itself, wine of one region or district cannot be duplicated in another region or district. For hundreds of years, France basked in the reputation of being the world's greatest producer of wines. Today, that reputation is being rivalled by other wine-growing nations on four continents, and the French wine industry is facing new challenges. Since the low of 2003, the French wine industry has been trying to reinvent itself, producing new wines for a changing world and European market, while continuing to provide the world's greatest wines, produced on estates with perfect conditions and centuries of winegrowing tradition.

For those who know how to choose, and know something about wines, France still offers some of the greatest wines, with the greatest variety, and - yes ! - excellent value for money, even from the main wine areas.

Product Range

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From the Loire Valley, a blend of Grolleau and Gamay, a touch sweet, medium-bodied, fruity and fresh this wine is excellent with barbecues, grilled meats and exotic dishes. A great wine!
cremant de loire aop brut rose sauvion
A very harmonious sparkling from the Loire with a complex nose of red fruits and delicate aromas.
malbec igp haute vallee de l'aude
The nose of mulberries goes on to reveal redcurrant and blackcurrant aromas. There is an intriguing bitter-sweet character of creme de cassis with a touch of underlying parma violets. Extremely fine red fruit flavours fill the mouth, raspberries come to the fore and are backup up with a touch of buttery, chocolate-truffle richness. A beautifully balance wine. Delicious with steak and grilled meat as well as seared tuna.