In the heart of St Emilion appellation, Clos des Menuts is a good keeping wine which is round and full-bodied, with delicate tannins. It goes marvelously well with meat, poultry, game and cheese.

A bright red dress. Aromas of red berries, especially blackcurrant notes, typical of Burgundy's Pinot Noir. An overall impression of freshness.

Only available in Rose, this cuvee is the fruit of the richness and complexity of the Provencal terroir. Light, fruity and dry.

A classic, elegant Provence rose with aromatic notes od strawberry, grapefruit, citrus and peach. A perfect summer sipper blend of Cinsault, Grenache, Syrah, Rolle and Clairette from limestone vineyards. 90 POINTS DECANTER

The grapes for this special cuvee were harvested during the night of September 8th ensuring that they remained cool for a 12 hours maceration on the skins. The result is a tasty wine, light and refreshing, a wonderful introduction to the unique grape variety of the western Loire Valley. Suitable for Vegans

Fresh, acidulous and greedy rose with delicate notes of red fruits, enjoy as an aperitif or for any other occasion.