This red wine is a blend of local grape varieties combined with Cabernet Sauvignon to give a deliciously light and fruity wine with an elegant hint of smokiness that will not overpower the spiciness of your meal. The swirling roots of India's national tree, the Banyan, grow from the centre of the Soul Tree Mandala. The sacred spiral pattern which makes up its famous roots represent growth and energy - encapsulating the spirit of India and the Soul Tree brand.

The colour of the Negroamaro reminds of the darkness of the night. Intense, deep and inviting - even mysterious. It is produced only in the best vintages from the oldest vines. Its elegance and complexity will seduce you and lead to relaxation and reflection, just like the nights in Salento!

Latin for "admire", this limited production Primitivo is produced only in the finest vintages using hand-picked grapes grown on the oldest vines. Intense and powerful, yet incredibly elegant, well balanced and velvety. For the ultimate experience try decanting it.

Since 1962, the finest red wine of the vintage has been hand selected and matured in our cellars in Angaston as "The Signature". This wine is a blend of Cabernet Sauvignon and Shiraz from premium Barossa vineyards and befits the quality Yalumba tradition forged over 47 vintage releases. 21 months maturation in French, Hungarian and American oak barrels crafted at the Yalumba cooperage has contributed to a wine with structure, elegance and longevity.

The vineyards are planted at 1050m altitude. The grapes are carefully handpicked during harvest and their fermentation and ageing take place in concrete vat. Ruby colour with beautiful reflections. The nose is marked by delicate scents of morello cherries. The blend is balanced and subtle.

Like an unfolding song, wildflowers reveal there is something natural happening in the organic vineyards in Hawke's Bay. These vineyards have a harmony, energy and uniqueness about them we believe you can taste in the wine. Bright and vibrant in colour with aromas of raspberries, violets and nutmeg. A wine made to look good when young but age impressively.

The Rina Russa is made from Frappato, a grape native to Sicily, in region of Vittoria in the South East of the island. An elegant red, which is full of delicious summer fruit flavours. In Sicily they drink it slightly chilled with grilled tuna!

Blackcurrant and crushed leaf flavours of Cabernet Sauvignon with the perfume of violets and savoury taste of Touriga. A great wine, good value for money!

The Queen of the Hive produces the bees that play a vital role in polinating the world's ecosystem. They are responsible for one third of the world's food supply. Bees only survive & thrive in chemical free environments, hence why these certified organic biodynamic estate vineyards in Mclaren Vale are home to so many bees and their powerful, tireless queen. This modern red blend of Shiraz, Tempranillo, Grenache and Mataro give an harmonious, medium-bodied, soft and juicy mouth feel with hints of cinnamon, plum, cherries, finished with silky tannins.

This is a somptuous and silky Cinsault made from grapes grown on bush vines that are between 50 and 200 years old. Ruby red with violet hues at the rim. Fresh and fruity with intense notes of wild berries and soft notes oF spices and country herbs. Smooth and elegant in the mouth with silky tannins. Pairs well with white meat, creamy cheese and cold appetisers.

Warm, open, sensuous nose with aromas of fresh red and dried fruits, brown spices and delicate floral notes. A wine of depth and class which will develop over 20 years or more. Perfect with a veal chop or good buttery pasta, also works well with rich fish dishes such as roast turbot.

The Taylors Pass Vineyard is located on the north bank of the Awatere River in Marlborough. With silty loam overlaying stony gravel, the vineyard consistently produces concentrated Pinot Noir fruit. This wine is perfumed with aromas of black cherry and plum and has a layered and textured palate.

Contrary to the Côte de Nuits-Villages, where the growing area is clearly defined, the appellation Côte de Beaune-Villages is not itself delimited. It is simply used for all the communal red wines from the Côte de Beaune, with the exception of Beaune, Aloxe-Corton, Pommard and Volnay. Coming from the areas of Ladoix, Chorey, Monthélie and Pernand-Vergelesses, this Côte de Beaune-Villages is a pleasantly balanced wine. On the nose, overflowing with red fruit. On the palate, the wine is pleasantly delicate. Should be drunk in its youth to enjoy its freshness.

Blended from vines which have matured in wood for an average of 10 years, this old tawny has a complex intense fruity bouquet with an attractive nuttiness. It is elegant and supple on the palate with a rich attractive finish. Serve slightly chilled either as an elegant aperitif or as an accompaniment to desserts or cheese. Bottled in 2008.

Classy Rioja Reserva. Forest fruits married with cocoa, vanilla and hints of black pepper spice.

The ultimate expression of Rioja. Soft, elegant dried fruit, aged to perfection in toasty oak.

Lively , fresh plum and red berries with a hint of spice.

Hand selected grapes are then transformed into a vivid wine with violet tints, which is complex and intense on the nose with raspberry and strawberry notes. Juicy dark red fruits followed by a spicy finish and silky tannins make way for a flood of sensations on the palate.

Pinot Noir Marlborough Moko Black 2020 This Marlborough Pinot Noir reveals lifted red fruit on the nose, a suggestion of chocolate on the palate and cool climate elegance throughout. NEW ZEALAND Pinot Noir Marlborough Esk Valley Estates 2017 It is an elegant and food friendly wine, well suited to meat, game, tuna and salmon dishes. NEW ZEALAND Pinot Noir Los Gansos 2018 This Pinot Noir is light and fruity with fine tannins combining with sweet fruits to create a rich texture. CHILE Pinot Noir Gran Reserva Torres Santa Digna 2016 Intense, elegant aroma with elements of cherry and spices. CHILE Pinot Noir Pays d'Oc IGP Le Fou 2019 displaying intense, sweet berry fruit with a savoury twist, combining with soft tannins to deliver a luscious textural Pinot Noir with a powerful full fruit finish. FRANCE Pinot Noir Brut ROSE La Baume SPARKLING Pale pink colour and brightness which reflects its finesse. FRANCE -- WOODEN BOX NOT INCLUDED.

Round and full with excellent poise, the Big Top Old Vine Zinfandel is beautifully balanced, positively bulging with unforgettable fruit flavours.

The character of the Hacienda de Arinzano wine reveals itself as an expression of the unique terroir in the shelter of the foothills of the Occidental Pyrenees. Handpicked grapes exquisitely treated following the traditions of the art of winemaking, allow to achieve a proud result: an unforgettable wine.

This wine is the best expression of the character of the state and vineyards, made of several of the best plots with different soils and orientations of the local varieties, Garnacha Tintorera and Syrah varieties, so well adapted to the area. Vegan organic wine.

"Years ago when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased new and used bourbon barrels. Today, American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were. We have selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel." Bob Blue

This wine is made with a selection of the very best Nero d'Avola grapes which are grown in the Sicilan areas of Agrigento and Vittoria. Some of the grapes are partially dried before the vinification, giving a wine incredibly rich and concentrated. Miopasso Nero d'Avola is a unique and intense Sicilian red, that will enchant you from the very first sip.

Old Vine Cabernet Franc from California's long established Lodi region. Full, rich and dark. A smooth easy drinking wine, rich plum and dark cherry fruits that strike a lovely balance between fruit and classic leafy tones.

A juicy organic red from the North Western corner of Sicily. The palate combines perfumed stawberry notes with enticing cherry and blackberry; a burst of attractive ripe primary fruit. Organic.

This Marlborough Pinot Noir reveals lifted red fruit on the nose, a suggestion of chocolate on the palate and cool climate elegance throughout. Ta Moko is the bold, black, body art of the indeginous Maori people of New Zealand. Worn on the face, it is a living symbol of identity and origin, Moko Black is a tribute to this noble culture.