Australia

Honeysuckle, fennel and apricot nectar flavours lead into a silky and succulent palate. Enjoy young. Vegan wine. Being harmonious with the natural environment has been at the core of our certified organic winemaking program, where our focus is on making delicious wine to be enjoyed with family and friends.

"My Beyond the River range is made from the finest grapes in the vineyard and is styled to bring you and added touch of elegance and depth of character. The Chardonnay is a fresh and rich wine full of tropical fruit flavours." A.Peace

By definition, sustainability never ends. Being harmonious with the natural environment has been at the core of the certified organic winemaking program at Yalumba, where the focus is on making delicious wine to be enjoyed with family and friends. This Chardonnay is jam-packed with melon, peach and ripe stone fruit characteristics, finishing fresh and clean. Drink young.

Saturated with aromas of cherries and perfumed berries, with hints of cracked green peppercorns. Flavours include crunchy red apple and pomegranate seed. Vegan Old vines that contribute to this wine are equal to or greater than 35 years old, creating a diversity of flavour.

This Vegan Roussanne wine is an example of innovation in viticulture. The renowned Yalumba Vine nursery sourced, propagated and grew these rare exotic Roussanne vines before planting them high in the hills of the Eden Valley. Reminiscent of walking through wild flowers, camomile, lavender and rose. Flavours include white peach and vanilla, custard layered over grapefruit. Three different vineyards contribute to the electric array of aromatics and flavours. Wild ferment. Vegan.

A refreshing dry white wine with lively citrus fruit characters and crisp acidity. Perfect on its own or as an ideal accompaniment to chicken, seafood and summer salads.

The Andrew Peace vineyard sits close to the banks of the Murray River, the unique climate this provides is what make this wine truly special. A refreshing rich white wine full of flavours of tropical fruits, peach and a hint of subtle vanilla. Match with grilled seafood or creamy pasta dishes.

Bright and deep ruby. The Nose is loaded and dense perfume of cassis, liquorice and strawberry sorbet is deepened by ocean scents of dried shells and crayfish bisque. Ironstone rock brings earthy notes which give way to dried rose petal and vanilla butter intrigue. The palate is intense, tight, lengthy and exciting. A fresh and succulent entry pulls inward with firm, linear tannins driving the flavours long.
Fresh raspberry, wood spice, vanilla and peanut complexities linger.

The Andrew Peace vineyard sits close to the banks of the Murray River, the unique climate this provides is what makes the wines truly special. Smooth and full-bodied with flavours of blackberries and subtle hints of oak and spice. Match with tomato pasta dishes or a hearty lamb casserole.

Plums, peppercorns and spice complement intense fruit flavours finishing savoury and soft. best enjoy young. Vegan wine. Being harmonious with the natural environment has been at the core of our certified organic winemaking program, where our focus is on making delicious wine to be enjoyed with family and friends.

Each vintage of the Signature is named in honour of an individual who has made a significant contribution to the culture and traditions of Yalumba. This one is dedicated to Louisa Rose, Yalumba Chief Wine maker at Yalumba since 1991. Since 1962, the finest red wine of the vintage has been hand selected and matured in our cellars in Angaston as "The Signature". This wine is a blend of Cabernet Sauvignon and Shiraz from premium Barossa vineyards and befits the quality Yalumba tradition forged over 47 vintage releases. 21 months maturation in French, Hungarian and American oak barrels crafted at the Yalumba cooperage has contributed to a wine with structure, elegance and longevity.

Aromatic and fresh with hints of sweet musk, rose and spice. The perfect wine to share in the company of your favourite people. Enjoy it on its own or delicious with chicken and spicy asian dishes. A really fabulous easy drinking wine, well worth a try if you don't like very dry wines!

Since 1962, the finest red wine of the vintage has been hand selected and matured in our cellars in Angaston as "The Signature". This wine is a blend of Cabernet Sauvignon and Shiraz from premium Barossa vineyards and befits the quality Yalumba tradition forged over 47 vintage releases. 21 months maturation in French, Hungarian and American oak barrels crafted at the Yalumba cooperage has contributed to a wine with structure, elegance and longevity.

Lively , fresh plum and red berries with a hint of spice.

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky ripe berry fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help to deliver a tremendously concentrated finish. Serve at room temperature, partnered with earthy spicy foods.

A refreshing, lip smacking Chardonnay. Nature does the work for us with minimal winemaker intervention and no oak influence, pure and fresh, 100% yeast fermentation.

A cascade of wild berries, juicy red fruits, rhubarb and a hint of spice, make this Shiraz irresistible. Made with minimal winemaker intervention and 100% yeast fermentation. Vegan

A refreshing dry white wine with lively citrus fruit characters and crisp acidity. Perfect on its own or as an ideal accompaniment to chicken, seafood and summer salads.