Since 1962, the finest red wine of the vintage has been hand selected and matured in our cellars in Angaston as "The Signature". This wine is a blend of Cabernet Sauvignon and Shiraz from premium Barossa vineyards and befits the quality Yalumba tradition forged over 47 vintage releases. 21 months maturation in French, Hungarian and American oak barrels crafted at the Yalumba cooperage has contributed to a wine with structure, elegance and longevity.

Blackcurrant and crushed leaf flavours of Cabernet Sauvignon with the perfume of violets and savoury taste of Touriga. A great wine, good value for money!

Lively , fresh plum and red berries with a hint of spice.

Tropical fragrances provide a tantalising suggestion of the creamy peach and nougat flavours to come. A subtle spiciness gives this lively white an exotic twist.

Berry fruit and black pepper aromas tease the senses before boysenberry and rhubarb flavours deliver a satisfying spicy finish. This popular red is all about good times. Vegan friendly.

Rich and full flavoured with spicy dark berry aromas, sweet vanilla oak and hints of stewed plums. The palate is bursting with blackcurrants, raisins and hints of mocha. Soft and luscious finish with good length.

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky ripe berry fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help to deliver a tremendously concentrated finish. Serve at room temperature, partnered with earthy spicy foods.