Chile

Bright ruby-red in colour with plum and red cherry aromas together with subtle black pepper notes. The palate is juicy with ample fruit character. Good structure and a fruity finish.

A tribute to the glaciers of the Andes mountain chain and to those brave explorers who try to conquer them, challenging their own limits. Their reward is this wine that makes them feel alive, the soul of the Andes in each glass. Intense deep red colour. Pleasant aroma of cassis and pepper, with soft notes of wood from the oak-ageing. An elegant wine with a smooth texture and body which is ideal with red meat and very mature cheese. Serve at 16 - 18 degrees C.

This Sauvignon Blanc elegantly combines aromas of fresh peach, pear, lychee and citrus fruit with undertones of tarragon, peppermint and freshly cut grass. Nice crisp finish.

Vibrant and refreshing, this Rose is fruity and floral. Ideal as an aperitif or to accompany salads, poultry or fruity desserts.

This Chardonnay is from the Atalayas vineyard in Casablanca, the cool Pacific Ocean breezes allow the grapes to develop slowly and elegantly. Part fermented in steel vats and part in French barrels to ensure feshness and complexity. Notes of fruit, honey and a delicate toasty finish, ideal on its own or with food.

Entincing nose of red fruit like plum and cherry, laced with ripe strawberries, nutmeg, cocoa, thyme and black pepper. Smooth on the palate with ripe tannins, a good structure and pleasing concentration.

This exceptional selection of Malbec, named Petreo, comes from the highest and coolest area of the estate, whose soil of granitic origin is composed by red clay with schists, which make this wine a unique exponent of Cochagua Valley. Malbec Petreo is a lively red wine, floral and it shows, with an amazing depth granted by its distinctive terroir.

This was chosen again Chile Best Carmenere and awarded a Great Gold Medal in the "Carmenere al Mundo 2018" Contest, organised by the Chilean Agronomists Engineers & Enologists Asssociation Wine Competion 2018!

This is a beautiful estate grown Merlot from Caliterra, a grower focused on a sustainable viticulture philosophy; environmentally friendly techniques, habitat conservation and supporting the local community. Juicy plum fruits, with hints of oak, from the 10 months of ageing, and gentle soft tannins. The Quillay tree, with its evergreen foliage, surrounds the Caliterra vineyards and the forested slopes, creating a magnificent biodiversity with other Chilean native species. The conservation of this flora and fauna at the Caliterra Estate is part of our commitment to hand crafting wines under a sustainable philosophy.

This merlot is packed with fruit, cherries and plums with a little spice to create this medium-bodied wine. Try with tomato sauces, grilled meat or hard cheeses.

This is a more subtle Viognier, of a delicate yellow shade. A nose of citrus and crisp apples with subtle hints of banana and blossoms. The palate is beautifully balanced, with soft gentle flavours throughout, with a prolonged finish of citrus and floral notes.

The name Santa Digna was given to the crosses marking the district boundaries of a land. These crosses served to delimit territories and symbolised good fortune and protection for those leaving other climes. This wine is a clear ruby colour with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste.

A vibrant white wine from Chile, a world class producer of sauvignon blanc. Full of tingling aromatics so typical of this grape variety, bursting with exotic tropical fruit flavours, yet retaining a freshness through its natural racy acidity.

A rich red wine from Chile, a world class producer of merlot. Deep in colour and showing ripe plum and berry fruit aromas, this wine is substantial and supple. The palate has soft tannins and a silky texture with plenty of rich weighty fruit.

Intense berry aromas softened by sweet spicy notes and toasty nuances on the palate. Full bodied and a long finish with complex flavours of toasty oak and cherries.

Light, crisp and refreshing, this mouth-watering sauvignon blanc is full of citrus flavours of grapefruit and lemon. Try with seafood or spicy Asian food.

Intense, elegant aroma with elements of cherry and spices. This wine is delicate and fresh on the palate with notes of vanilla.

This is a somptuous and silky Cinsault made from grapes grown on bush vines that are between 50 and 200 years old. Ruby red with violet hues at the rim. Fresh and fruity with intense notes of wild berries and soft notes oF spices and country herbs. Smooth and elegant in the mouth with silky tannins. Pairs well with white meat, creamy cheese and cold appetisers.

This bright Viognier has expressive aromas of apricot, peach and orange and a fresh juicy palate. This is the perfect wine to serve with many Chinese dishes, particularly sweet and sour chicken or prawn.