Sparkling

Pale yellow with a superb intensity, complex aromatic nose showing fruity aromas of apples, pears and white peaches evolving in more exotic notes as pineapple. Light and complex with floral notes in the mouth. Ideal as aperitif or with salmon and any occasions when only Champagne will do!

Alt organic wines are made in stainless steel vats with a traditional winemaking process. They are then de-alcoholised by vacuum distillation at low temperature through a patented aroma recovery method. Fresh and aromatic. Notes of strawberry and watermelon. Well balanced acidity and a long finish. Perfect for aperitif or with a meal.

Fantastic vintage sparkler from Northern Italy. Fresh and elegant with white flowers and citrus notes. The palate is complex with brioche, citrus and apple fruit characters giving a lovely weight and texture. The mousse is fine and persistent. Will pair a number of grilled fish or poultry dishes, but also try it with sushi!

Aromas of red fruits, delicate and creamy taste with a refreshing apple finish.

Add Italian flair and sophisticated sparkle to any occasion wih Lunetta Prosecco rose. It's beautiful colour, bright berry aromas and elegant taste will enhance all occasions, from romantic evenings to holidays and casual gatherings with friends and family. Enjoy chilled at 8 - 10C

Elegant light pink with very fine bubbles. Notes of rose, fresh berries and wild strawberries, good structure, balanced, pleasant and harmonious on the palate. Perfect as an aperitif, served with fried vegetables, fried cheeses, excellent with raw oysters and shrimps.

Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. a very classy sparkling wine.

Bright, straw yellow with green highlights. The perlage is delicate and persistent. Bouquet: Acacia flowers of good intensity with particular notes of apple, lemon and grapefruit. Taste: Good structure, soft with emerging fruity notes; balanced and full-bodied, it is pleasant and harmonious on the palate. NEW PRESENTATION: Bottle made of recycle glass, Label made of recycled paper, packaging: 100% recyclable with glues or adhesive tape.

Be seduced by La Baume Brut Rose and its pale pink colour and brightness which reflects its finesse.

Be seduced by la Baume Brut and its pale gold colour and brightness with reflects its finesse. A great sparkling Chardonnay for any occasion!

Fresh, lively and dry, Zero Assoluto is a wine for enthusiasts and connoisseurs; a “Brut nature” with zero residual sugar. On the nose this wine has pleasant and very delicate citrus notes, displaying intense grapefruit and white flowers notes and a slightly persistent yeast note. The same delicate freshness you immediately notice also on the palate, the acidity is pleasant and as a result the wine is balanced, velvety and creamy. Organic.

A blend of Xarel- lo, Macabeo, and Parellada from the Cava Region. Elaborated in the traditional method, aged and matured in the cellars in Sant Saduni d'Anoia. Pale yellow in colour with floral and honey touches, it is fresh, well balanced, fruity with tiny bubbles. Ideal for aperitif and to accompany rice, fish, seafood and braised white and red meat.

Fine & elegant, with very fine and regular bubbles and aromas of white fruits. A great quality sparkling wine

A very harmonious sparkling from the Loire with a complex nose of red fruits and delicate aromas.

Made with 100% Chardonnay grapes. Traditional methods of wine production with innovative flavour capturing technology creates what we believe is the best tasting non-alcoholic sparkling wine on the market. Green crisp acidity with hints of green apples and lemon zest. Well- balanced with a long finish.

This benchmark sparkling wine is named after "Pelorus Jack", the famous dolphin of Marlborough, who playfully rode the bow waves and guided ships through the treacherous waters of Cooks Strait from 1888 to 1912. Produced using the traditional method, Cloudy Bay Pelorus exhibits a fresh palate of apples and citrus. The bright tones are balanced with rich layers of honey, brioche and creamy complexity. Designed as an aperitif, Pelorus also complements a range of cuisines.