Australian Red Wines

A refreshing dry white wine with lively citrus fruit characters and crisp acidity. Perfect on its own or as an ideal accompaniment to chicken, seafood and summer salads.

Bright and deep ruby. The Nose is loaded and dense perfume of cassis, liquorice and strawberry sorbet is deepened by ocean scents of dried shells and crayfish bisque. Ironstone rock brings earthy notes which give way to dried rose petal and vanilla butter intrigue. The palate is intense, tight, lengthy and exciting. A fresh and succulent entry pulls inward with firm, linear tannins driving the flavours long.
Fresh raspberry, wood spice, vanilla and peanut complexities linger.

The Andrew Peace vineyard sits close to the banks of the Murray River, the unique climate this provides is what makes the wines truly special. Smooth and full-bodied with flavours of blackberries and subtle hints of oak and spice. Match with tomato pasta dishes or a hearty lamb casserole.

Plums, peppercorns and spice complement intense fruit flavours finishing savoury and soft. best enjoy young. Vegan wine. Being harmonious with the natural environment has been at the core of our certified organic winemaking program, where our focus is on making delicious wine to be enjoyed with family and friends.

Each vintage of the Signature is named in honour of an individual who has made a significant contribution to the culture and traditions of Yalumba. This one is dedicated to Louisa Rose, Yalumba Chief Wine maker at Yalumba since 1991. Since 1962, the finest red wine of the vintage has been hand selected and matured in our cellars in Angaston as "The Signature". This wine is a blend of Cabernet Sauvignon and Shiraz from premium Barossa vineyards and befits the quality Yalumba tradition forged over 47 vintage releases. 21 months maturation in French, Hungarian and American oak barrels crafted at the Yalumba cooperage has contributed to a wine with structure, elegance and longevity.

Lively , fresh plum and red berries with a hint of spice.

A cascade of wild berries, juicy red fruits, rhubarb and a hint of spice, make this Shiraz irresistible. Made with minimal winemaker intervention and 100% yeast fermentation. Vegan

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky ripe berry fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help to deliver a tremendously concentrated finish. Serve at room temperature, partnered with earthy spicy foods.

The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia's most celebrated wine regions. Luscious and exotic. Velvety tannins complement a dark chocolate and cherry finish. Made with minimal winemaker intervention and 100% wild yeast fermentation. Vegan.

A succulent, distinctive Cabernet Sauvignon. Full of plum and violet with a slightly crunchy finish. Made with minimal winemaker intervention and 100% wild yeast fermentation. Vegan.