Verdejo

Fresh and slightly drifting nose with the typical Verdejo characteristics. Exotic fruits such as peach, nectarine, lychee and other candied fruit accompanied by freshly spicy notes such as dill and anise. Ideal as a refreshing aperitif but also with light fish dishes, seafood or summer salads.

From the Venta La Vega vineyards, an ecological territory of limestone soils located 850m above sea level, this wine is born as result of the natural complicity between Verdejo and Sauvignon Blanc. A varietal combination of great aromatic power that allows very interesting and harmonius assemblage. Vegan organic wine.