Viognier

Honeysuckle, fennel and apricot nectar flavours lead into a silky and succulent palate. Enjoy young. Vegan wine. Being harmonious with the natural environment has been at the core of our certified organic winemaking program, where our focus is on making delicious wine to be enjoyed with family and friends.

The grapes for this Viognier are harvested at night to protect the delicate white flower aromatics in the rolling hills of the Languedoc. Beautifully balanced, with fresh peach and apricots flavours. Suitable for vegans. Suitable for vegans.

In the farthest flung corners of the Cape, lie gnarly, old national treasures - ancient vines once farmed with Percheron draft horses, both now a rare breed. Percheron Chenin Blanc Viognier celebrates this harmonious marriage of nature. Richly aromatic on the nose with vibrant white stone fruit flavours and a pure, balanced finish.

We would love you to try this exciting blend of the pioneering organic Viognier and the local Sicilian Grillo grape. Refreshingly zesty, we recommend drinking it chilled as an aperitif, with grilled vegetables or seafood.

This is a more subtle Viognier, of a delicate yellow shade. A nose of citrus and crisp apples with subtle hints of banana and blossoms. The palate is beautifully balanced, with soft gentle flavours throughout, with a prolonged finish of citrus and floral notes.

Honeysuckle and apricot on the nose, richly textured and nicely balanced with flavours of apricots and a satisfying, delicately sappy finish.

This bright Viognier has expressive aromas of apricot, peach and orange and a fresh juicy palate. This is the perfect wine to serve with many Chinese dishes, particularly sweet and sour chicken or prawn.