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The elegant and fruity Gruner Veltliner is a speciality of Austria. This wine comes from the sunny locations at lake Neusiedl and goes with many dishes.

The fruity and well-balanced Zweigelt is a speciality of Austria. This red wine comes from the sunny locations at Lake Neusiedl and goes well with many dishes.

Yakut, the legendary red wine of Turkey is produced from Okuzgozu and Bogazkere grapes grown in the selective vineyards of Eastern Anatolia. Yakut is a well-balanced wine with its ripe tannins, expressive aromas and a delightfully lingering finish. It is best when served at 16-18 degrees C and matches perfectly with pizzas, red meat plates, deli meat and pastas.

Pale green in colour with a fresh grapegruit nose. Notes of grapefruit, pear and lime which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance and a refreshing bitter edge on the finish. Perfect as an aperitif, with seafood linguine, salads and cheese.

The vineyards are planted at 1050m altitude. The grapes are carefully handpicked during harvest and their fermentation and ageing take place in concrete vat. Ruby colour with beautiful reflections. The nose is marked by delicate scents of morello cherries. The blend is balanced and subtle.

fine dry white wine, carefully produced with Savatiano grapes at the Papagiannakos Domaine. It is clear in colour and has the delicate bouquet of this fine grape from Attica.

Gruner Veltliner is Austria's finest indigenous grape variety. This fresh, dry medium-bodied organic wine comes from the wine region Lower Austria. Here, the warm days and cool nights gives Sepp its fruity and crisp character. Enjoy with salads, pasta, fish or chicken. Serve at 11-12 C. (Made with organic grapes)

The vineyards are planted at 1050m altitude. The grapes are carefully hand-picked during harvest. This wine has a brilliant clarity and a magnificent golden colour with green reflections. The nose reveals a bouquet of pineapple and jasmine aromas.