Bourgogne

At Cistercian times, exceptional white wines were produced round the village of Meursault. The vineyard dates back to 1098, the year the Abbey of Citeaux was founded. The monks were given a few stocks here and they quickly developed this wonderful potential. The soils in Meursault are of exceptional variety and the different terroirs on this appellation are of incomparable diversity and richness even if exposure to the sun is globally the same. Very aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without the slightest heaviness. Good ageing potential.

On the "terroir" Meursault, some of the vineyards classified as village appellation are situated on a marly ground, identical to the Corton-Charlemagne Grand Cru. These vineyards of a great quality deserve to be vinified separately. This is the case for the terroir of Les Clous whose name apparently comes from a deformation of the word "Clos". Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtil wine with a good crisp, which makes it very balanced. good ageing potential.

In the heart of Cotes de Nuits, Gevrey Chambertin is the area with the highest concentration of red Grands Crus of which the legendary Chambertin and Chambertin Clos de Beze, great favorite of Napoleon! It is even said that the Emperor made his men salute when passing by these venerable vines. The wines of Gevrey Chambertin, only red, are very sought after for their great strenghth and velvetness. Intense, perfumed bouquet with fruit aromas. Nice structure and lovely fleshiness. Good ageing potential. Great with grilled and roasted red meat and full flavoured cheese.

A refined wine, well appreciated in the whole world. A beautiful golden colour and a great aromatic palette: honey, linden flower ("tilleul"), hazelnut butter, sometimes even chamomile or hawthorn. On the palate, a silky roundness. Long on the aftertaste, with flavours of yellow plum and gingerbread".