Grillo

An intriguing Sicilian white made in the Appassimento style - something rarely found. During the wine-making process, grapes are gently dried, resulting in a wine with layers of complexity and a completely unique style.

We would love you to try this exciting blend of the pioneering organic Viognier and the local Sicilian Grillo grape. Refreshingly zesty, we recommend drinking it chilled as an aperitif, with grilled vegetables or seafood.