Albarino, the famed grape of Northern Spain, has found a new home in Hawkes Bay. This single vineyard wine from the stony river terraces of the Two Terraces Vineyards, inland of Maraekakaho. A dry vibrant wine bursting with flavour of peach, melon and citrus. A perfect match for seafood and salads.

The Queen of the Hive produces the bees that play a vital role in polinating the world's ecosystem. They are responsible for one third of the world's food supply. Bees only survive & thrive in chemical free environments, hence why these certified organic biodynamic estate vineyards in Mclaren Vale are home to so many bees and their powerful, tireless queen. This modern red blend of Shiraz, Tempranillo, Grenache and Mataro give an harmonious, medium-bodied, soft and juicy mouth feel with hints of cinnamon, plum, cherries, finished with silky tannins.

A bright and expressive wine with aromas of apple, green pineapple and fresh herbs. The palate is full in flavour with vibrant tropical fruit and a fresh persistent finish.

This Marlborough Pinot Noir reveals lifted red fruit on the nose, a suggestion of chocolate on the palate and cool climate elegance throughout.

This is a dry style Pinot Gris with aromas and flavours of nashi pear, peach, citrus and honey. A small portion of barrel fermentation has added richness and complexity to this delicious and highly drinkable wine.

Ta Moko is the bold, black, body art of the indigenous Maori people of New Zealand. Worn on the face, it is a living symbol of identity and origin - Moko Black is a tribute to this noble culture. Zesty citrus and white stone fruit on the palate with a lingering refreshing finish, this is a delightful expressive Marlborough Sauvignon Blanc.

The Taylors Pass Vineyard is located on the north bank of the Awatere River in Marlborough. With silty loam overlaying stony gravel, the vineyard consistently produces concentrated Pinot Noir fruit. This wine is perfumed with aromas of black cherry and plum and has a layered and textured palate.