Grenache Rose

Olives groves (oliviers in French) and vineyards flourish side by side in the sun-drenched Mediterranean summers of Southern France, where the Grenache and Cinsault grape varieties have been made into rose wine for over 2000 years. The 2 varieties meld together to make a rose which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit. An easy drinking, intensely fruity rose with a dry finish which is refreshingly more-ish and fantastic both with and without food. Best served chilled.

A pale partridge eye pink with perfumed bouquet which follows with elegant summer fruit. The palate is refined with faint cherry nuances and beautifully integrated balancing acidity. This superb rose is made from a blend of old vines and using traditional Burgundian winemaking techniques, resulting in a rounded and expressive Provence rose with unusual complexity.

Grenache grapes were pressed at optimum ripenesss to produce a wine full of sweet, ripe yet crunchy fruit with soft and juicy flavours. An easy drinking, vivaciously fruity rose with a refreshing dry finish which is fantastic both with and without food.