Spirits

Angostura 7 year Old - A blend of light and heavy rums, aged for a minimum of 7 years. Notes of chocolate, coffee, spices and toffee. Serve it over ice and experience the spirit of Trinidad and Tobago.

An authentic Caribbean legend, Bumbu is masterfully blended by hand from island rums and native spices chosen across the West Indies. Based on 16th century native recipes, Bumbu reveals its history and craftsmanship in every sip.

A fruity bitter liqueur from Luxardo that combines sweet and bitter oranges, bitter herbs and aromatic plants. this is superb in cocktails. Negroni Bianco: 30 ml Gin, 30 ml Luxardo Bitter Bianco, 30 ml Sweet White Vermouth, garnish with pink grapefruit zest. enjoy!

One of the most iconic brands in drinks history, Luxardo have been making liqueurs since 1820. Luxardo Sour Cherry Gin is the latest in a long line of Luxardo products to benefit from the deliciously tangy flavour of Maraschino Cherry. Deep red in colour and aromas of tangy cherry and a long, sour finish

Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur. Can be served at room temperature or slightly chilled. Perfect for all occasions, both as a cocktail and after dinner drink.

Bayou Satsuma combines the complex, sweet citrus flavour of locally grown satsumas with the smooth subtle character of our Bayou Rum. The result is exquisite mandarin orange liqueur: indulgent over ice, refreshing mixed along with soda and a delicious alternative to triple sec or orange liqueur at the heart of a cocktail.

Senior Edition A generous gin double-distilled with passion, packed with exotic botanicals for a glorious full flavour. (Juniper, Citrus peel, cardamon and summer berries). Made just as it should be!

The London No1 is proud to continue the tradition and is still being distilled in the heart of the capital. It echoes the classic, complex and fullbodied gins of yeateryear, albeit with a modern twist, a tricking presentation including a turquoise blue hue to the liquid, derived from the gardenia plant. In addition, the highest quality Suffolk and Norfolk grain is used in distillation - the small batch method ensuring a consistent quality. In line with the classic gins, juniper, coriander and angelica feature. The first 2 giving a fragrance and spiciness to the blend, whilst angelica, together with orris root, help to give body and structure to the other botanicals. A zesty fresness come from the inclusion of liquorice in the blend.