South Africa

Ripe, open nose with white peach, apricots and hints of jasmine flowers, texture and generosity from the old bush vine Chenin, veiled with white spice and exotic notes from the younger grenache, the whole ultimately finishing rich, yet fresh and textural. Will complement Malay and Thai green fish curries, dishes with lemongrass and coriander or just simply fish. Vegetarian - Vegan.

Cold Fact is the album from singer-songwriter Sixto Rodriguez, who became a cultural phenomenon in South Africa and was made internationally famous in the film "Searching for Sugar Man" It is also a play on the cold soak technique we use to extract flavour from the skins of our ripest Sauvignon Blanc grapes (we search for sugar man) which are then chilled and left for hours or even overnight on the skins, with the process helping to extract the intense flavours associated with this highly aromatic grape variety. This unoaked wine exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provencal herbs on the finish.

Seriously Old Dirt 2019 displays a brilliant, deep garnet-red colour. This wine delivers layers of fresh fruit on the nose; plum, black cherry, and blackberry along with warm notes of baking spice and vanilla pod. Subtle liquorice and seductive tobacco and hazelnut add a luxurious dimension. Flavours of ripe black cherry develop into lovely mineral notes, along with a lingering finish. Sumptuous and supple, with a line of acidity, giving elegance and balance. Though more firmly structured than recent predecessors, this vintage remains true to the essence of Seriously Old Dirt, with an approachable, youthful energy.

In the farthest flung corners of the Cape, lie gnarly, old national treasures - ancient vines once farmed with Percheron draft horses, both now a rare breed. Percheron Chenin Blanc Viognier celebrates this harmonious marriage of nature. Richly aromatic on the nose with vibrant white stone fruit flavours and a pure, balanced finish.

Intense aromas of tropical fruit with granadilla and white peach. Zesty and flinty on the palate with the ever present herbaceous character from Sauvignon Blanc. Enjoy the wine now with any summer dish or be rewarded after 5 years of cellaring.

This tropical Sauvignon Blanc shows aromas of sweet melon, green figs and fruit punch, with hints of spice and cut grass. The palate is fresh with a dash of guava, zippy acidity and lingering finish.

A variety of Chardonnay clones planted on different slopes, harvested at different ripening levels and all fermented and matured in French oak barrels. These practices help to achieve natural balance and allow for different textural components which we then blend to achieve finess and complexity. Bold and graceful with fragrances of lemon biscuit and overripe oranges. Delicious with fresh fish and seafood or for the ultimate indulgence try with Southern fried chicken!

Named after Louis Peringuey, the 19th century Inspector General of Vineyards in the Cape, who led the fight against phylloxera. French oak adds style and class to this magical grape. A contemporary and delicious mouth-filling experience of white pear, quince and green pineapple interlaced with a spice complexity.

Pale in colour and discreet fragrance. A fresh, yet broadly textured mouthfeel with a long, savoury and deeply satisfying finish. This rather grownup wine makes a wonderful partner to almost any dish you care to prepare, wether it be sushi, spice or even steak.

The First Lady is a tribute to Norma Ratcliffe, Warwick founder and pioneer in the South African wine industry. This fusion of ripe red berries and delicate French oak offers the perfect match to grilled rib eye steak with a creamy mushroom sauce or tagliatelle with duck ragu.

A lively white wine that is fresh, aromatic and zesty with tropical, apple and melon aromas.

A classic and elegant wine with gooseberry flavours and a chalky minerality.

Appealing and serious on the nose towards the citrusy end of the spectrum with a firm, flinty thing going on as well. The palate retains that citrusy focus. An absolute delight. This vintage assures this wines place amongst the very best of South Africa's finest contemporary white blends.

A classic and elegant wine with ripe melon flavours and a succulent finish. Produced in the Western cape, one of the top wine producing regions in South Africa.

A classic and elegant wine, with plum flavours & hints of dark chocolate.

A 60/40 Cabernet Franc and Malbec with a parcel of fine Paarl Malbec. 18 months in oak have left a silky, textural palate with succulent fruit and spicy depth. Naturally fermented. from the Coastal Region of South Africa.