A lively white wine that is fresh, aromatic and zesty with tropical, apple and melon aromas.

Named after Louis Peringuey, the 19th century Inpector General of Vineyards at the Cape. Fermented in both French oak barriques and tank, with extended lees contact to add a spicy complexity interlanced with layers of tropical fruit and creamy citrus flavours.

Pale in colour and discreet fragrance. A fresh, yet broadly textured mouthfeel with a long, savoury and deeply satisfying finish. This rather grownup wine makes a wonderful partner to almost any dish you care to prepare, wether it be sushi, spice or even steak.

The First Lady is a tribute to Norma Ratcliffe, Warwick founder and pioneer in the South African wine industry. This fusion of ripe red berries and delicate French oak offers the perfect match to grilled rib eye steak with a creamy mushroom sauce or tagliatelle with duck ragu.