In the farthest flung corners of the Cape, lie gnarly, old national treasures - ancient vines once farmed with Percheron draft horses, both now a rare breed. Percheron Chenin Blanc Viognier celebrates this harmonious marriage of nature. Richly aromatic on the nose with vibrant white stone fruit flavours and a pure, balanced finish.

Intense aromas of tropical fruit with granadilla and white peach. Zesty and flinty on the palate with the ever present herbaceous character from Sauvignon Blanc. Enjoy the wine now with any summer dish or be rewarded after 5 years of cellaring.

This tropical Sauvignon Blanc shows aromas of sweet melon, green figs and fruit punch, with hints of spice and cut grass. The palate is fresh with a dash of guava, zippy acidity and lingering finish.

A lively white wine that is fresh, aromatic and zesty with tropical, apple and melon aromas.

Named after Louis Peringuey, the 19th century Inpector General of Vineyards at the Cape. Fermented in both French oak barriques and tank, with extended lees contact to add a spicy complexity interlanced with layers of tropical fruit and creamy citrus flavours.

Pale in colour and discreet fragrance. A fresh, yet broadly textured mouthfeel with a long, savoury and deeply satisfying finish. This rather grownup wine makes a wonderful partner to almost any dish you care to prepare, wether it be sushi, spice or even steak.

The First Lady is a tribute to Norma Ratcliffe, Warwick founder and pioneer in the South African wine industry. This fusion of ripe red berries and delicate French oak offers the perfect match to grilled rib eye steak with a creamy mushroom sauce or tagliatelle with duck ragu.

Appealing and serious on the nose towards the citrusy end of the spectrum with a firm, flinty thing going on as well. The palate retains that citrusy focus. An absolute delight. This vintage assures this wines place amongst the very best of South Africa's finest contemporary white blends.

A classic and elegant wine with ripe melon flavours and a succulent finish. Produced in the Western cape, one of the top wine producing regions in South Africa.