This white wine is a blend of local grape varieties combined with Chenin Blanc and Sauvignon Blanc to give a deliciously crisp, clean and fruity wine that has just enough sweetness to balance the spice of your meal. The swirling roots of India's national tree, the Banyan, grow from the centre of the Soul Tree Mandala.  The sacred spiral pattern which makes up its famous roots represent growth and energy - encapsulating the spirit of India and the Soul Tree brand.

A fresh dry white, with wonderful stone-fruit and citrus aromas. Crisp and delicate in the mouth with gentle honeyed fruit balance by a zippy citrus twist to the finish.

Reveleste has an abundance of lemon zest and crisp granny smith apple aromas jumping out of the glass. The palate is well balanced with citrus fruit, mineral notes and a subtle salinity enticing you in for another sip!

This Sauvignon Blanc elegantly combines aromas of fresh peach, pear, lychee and citrus fruit with undertones of tarragon, peppermint and freshly cut grass. Nice crisp finish.

This tropical Sauvignon Blanc shows aromas of sweet melon, green figs and fruit punch, with hints of spice and cut grass. The palate is fresh with a dash of guava, zippy acidity and lingering finish.

A rich and delicate wine that perfectly expresses the aromas of Sauvignon grapes planted on flinty soils. Thanks to their dedication to quality and to the extension of the family vineyards throughout the appellations of the region, they have become widely renowned and appreciated both in France and abroad.

Produced from 100% Chardonnay Grapes. Classic nose of green apples with a hint of fresh mown meadow, a wonderful crisp, dry flavour with an excellent balance between fruit and minerality.

Delicate, expressive nose with green apple, citrus and lily aromas. Round yet elegant on the palate, with classic minerality and a dry finish.

This Schiefer Steillage Riesling teases the tongue with its zingy citrus fruit, crisp green apple flavours and long appealing finish, making it a delight to drink on its own with salty nibbles or as a refreshing accompaniment to Asian cuisine such as light and spicy fish or creamy chicken dishes.

The vineyards are planted at 1050m altitude. The grapes are carefully hand-picked during harvest. This wine has a brilliant clarity and a magnificent golden colour with green reflections. The nose reveals a bouquet of pineapple and jasmine aromas.

Like an unfolding song, wildflowers reveal there is something natural happening in the organic vineyards in Hawke's Bay. These vineyards have a harmony, energy and uniqueness about them we believe you can taste in the wine. Packed with nectarine, grapefruit and rockmelon characters with an elegant lime zest lift. The palate is generous and flavoursome with excellent fruit intensity, beautifully structured by juicy acidity, with a long finish.

We would love you to try this exciting blend of the pioneering organic Viognier and the local Sicilian Grillo grape. Refreshingly zesty, we recommend drinking it chilled as an aperitif, with grilled vegetables or seafood.

Single Vineyard wines are created from vineyards of exceptional quality when vintage conditions allow them to fully express their individuality. This picturesque vineyards is located on the north bank of Marlborough's Awatere river. With soil ranging from silty loam to stony gravels, the vineyard consistently produces elegant and complex Chardonnay. Subtle citrus aromas and textural mealy characters dominate this refined wine.

Albarino, the famed grape of Northern Spain, has found a new home in Hawkes Bay. This single vineyard wine from the stony river terraces of the Two Terraces Vineyards, inland of Maraekakaho. A dry vibrant wine bursting with flavour of peach, melon and citrus. A perfect match for seafood and salads.

Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. a very classy sparkling wine.

Taittinger Reserve is assembled from more than 35 crus and incorporates 40% chardonnay, this high proportion is seldom offered in a non-vintage Champagne. Distinguished by a delicate nose marked by subtle brioche notes, it has a considerable depth and balance with hints of honey and fresh fruit.

From the Venta La Vega vineyards, an ecological territory of limestone soils located 850m above sea level, this wine is born as result of the natural complicity between Verdejo and Sauvignon Blanc. A varietal combination of great aromatic power that allows very interesting and harmonius assemblage. Vegan organic wine.

A classic and elegant wine with ripe melon flavours and a succulent finish. Produced in the Western cape, one of the top wine producing regions in South Africa.

A zesty organic white from the North Western corner of Sicily. Floral aromatics on the nose give way to zingy lemon notes on the palate with hints of riper tropical fruits and a refreshing finish.

Appealing and serious on the nose towards the citrusy end of the spectrum with a firm, flinty thing going on as well. The palate retains that citrusy focus. An absolute delight. This vintage assures this wines place amongst the very best of South Africa's finest contemporary white blends.

A youthful, fruity white. Powerful in the nose with floral and fruit flavors. Ideal with rice, fish and vegetable dishes. Vegan.

Clean and bright with greenish tones, herbaceous flavours with notes of grapefruit, honey and mango. Vegan

This is a dry style Pinot Gris with aromas and flavours of nashi pear, peach, citrus and honey. A small portion of barrel fermentation has added richness and complexity to this delicious and highly drinkable wine.

A new and delicious Pinot Grigio from the Venezie region, full of apple and peach flavours, with floral notes and nice acidity.