White

Ripe, open nose with white peach, apricots and hints of jasmine flowers, texture and generosity from the old bush vine Chenin, veiled with white spice and exotic notes from the younger grenache, the whole ultimately finishing rich, yet fresh and textural. Will complement Malay and Thai green fish curries, dishes with lemongrass and coriander or just simply fish. Vegetarian - Vegan.

Fantastic vintage sparkler from Northern Italy. Fresh and elegant with white flowers and citrus notes. The palate is complex with brioche, citrus and apple fruit characters giving a lovely weight and texture. The mousse is fine and persistent. Will pair a number of grilled fish or poultry dishes, but also try it with sushi!

Pale green in colour with a fresh grapegruit nose. Notes of grapefruit, pear and lime which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance and a refreshing bitter edge on the finish. Perfect as an aperitif, with seafood linguine, salads and cheese.

Olives groves and vines flourish in the sun-drenched Mediterranean summers of southern France where we have selected wines from 2 parcels to produce this fresh, aromatic white wine. The clean, zippy fruit from the Sauvignon Blanc is complemented by the more luscious, exotic fruit flavours of the Rolle (otherwise known as Vermentino). The interwoven flavours deliver a wine of character that is fresh, crisp and a real delight to drink.

A subtle, honeyed and lightly floral nose with citrus and white peach notes. The palate has fresh stone fruit and lemony characters leading to a gentle, textured mid-palate and an attractive crisp, saline finish with a touch of white spice.

Cold Fact is the album from singer-songwriter Sixto Rodriguez, who became a cultural phenomenon in South Africa and was made internationally famous in the film "Searching for Sugar Man" It is also a play on the cold soak technique we use to extract flavour from the skins of our ripest Sauvignon Blanc grapes (we search for sugar man) which are then chilled and left for hours or even overnight on the skins, with the process helping to extract the intense flavours associated with this highly aromatic grape variety. This unoaked wine exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provencal herbs on the finish.

The Opawa Roiver (Opaoa or Smoky River in Maori) shaped our stony vineyard soils. It is also the natural wetland habitat for various endangered and endemic New Zealand birds. Opawa Wines is committed to preserving this ecosystem and its inhabitants. The wines are made with minimal intervention. Crisp and dry with intense citrus and tropical flavours.

This Vegan Roussanne wine is an example of innovation in viticulture. The renowned Yalumba Vine nursery sourced, propagated and grew these rare exotic Roussanne vines before planting them high in the hills of the Eden Valley. Reminiscent of walking through wild flowers, camomile, lavender and rose. Flavours include white peach and vanilla, custard layered over grapefruit. Three different vineyards contribute to the electric array of aromatics and flavours. Wild ferment. Vegan.

The ideal fizz. Lightly aromatic with ripe pear, brioche and lemon curd characters, this Frizzante style with its gentle bubbles makes a wonderful aperitif.

The Andrew Peace vineyard sits close to the banks of the Murray River, the unique climate this provides is what make this wine truly special. A refreshing rich white wine full of flavours of tropical fruits, peach and a hint of subtle vanilla. Match with grilled seafood or creamy pasta dishes.

At Cistercian times, exceptional white wines were produced round the village of Meursault. The vineyard dates back to 1098, the year the Abbey of Citeaux was founded. The monks were given a few stocks here and they quickly developed this wonderful potential. The soils in Meursault are of exceptional variety and the different terroirs on this appellation are of incomparable diversity and richness even if exposure to the sun is globally the same. Very aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without the slightest heaviness. Good ageing potential.

On the "terroir" Meursault, some of the vineyards classified as village appellation are situated on a marly ground, identical to the Corton-Charlemagne Grand Cru. These vineyards of a great quality deserve to be vinified separately. This is the case for the terroir of Les Clous whose name apparently comes from a deformation of the word "Clos". Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtil wine with a good crisp, which makes it very balanced. good ageing potential.

Aromatic and fresh with hints of sweet musk, rose and spice. The perfect wine to share in the company of your favorite people. Enjoy it on its own or delicious with chicken and spicy asian dishes. A really fabulous easy drinking wine, well worth a try if you don't like very dry wines!

At Esk Valley we craft our unique wines using traditional methods and local knowledge to bring out the best of every vintage. This Chardonnay is blended from a selection of grapes grown in the stony alluvial soils of Hawkes Bay and fermented in both tank and french oak barriques. It is a classic Hawkes Bay style exhibiting stonefruit, grapefruit and a subtle oak influence and was bottled without finings. Suitable for Vegan and Vegetarian diets.

In the farthest flung corners of the Cape, lie gnarly, old national treasures - ancient vines once farmed with Percheron draft horses, both now a rare breed. Percheron Chenin Blanc Viognier celebrates this harmonious marriage of nature. Richly aromatic on the nose with vibrant white stone fruit flavours and a pure, balanced finish.

From the Bierzo Region in the North West of Spain. Pale yellow with citric notes, green apple, flowers and white fruit character.

Intense aromas of tropical fruit with granadilla and white peach. Zesty and flinty on the palate with the ever present herbaceous character from Sauvignon Blanc. Enjoy the wine now with any summer dish or be rewarded after 5 years of cellaring.

This white wine is a blend of local grape varieties combined with Chenin Blanc and Sauvignon Blanc to give a deliciously crisp, clean and fruity wine that has just enough sweetness to balance the spice of your meal. The swirling roots of India's national tree, the Banyan, grow from the centre of the Soul Tree Mandala.  The sacred spiral pattern which makes up its famous roots represent growth and energy - encapsulating the spirit of India and the Soul Tree brand.

A fresh dry white, with wonderful stone-fruit and citrus aromas. Crisp and delicate in the mouth with gentle honeyed fruit balance by a zippy citrus twist to the finish.

Reveleste has an abundance of lemon zest and crisp granny smith apple aromas jumping out of the glass. The palate is well balanced with citrus fruit, mineral notes and a subtle salinity enticing you in for another sip!

This Sauvignon Blanc elegantly combines aromas of fresh peach, pear, lychee and citrus fruit with undertones of tarragon, peppermint and freshly cut grass. Nice crisp finish.

This tropical Sauvignon Blanc shows aromas of sweet melon, green figs and fruit punch, with hints of spice and cut grass. The palate is fresh with a dash of guava, zippy acidity and lingering finish.

A rich and delicate wine that perfectly expresses the aromas of Sauvignon grapes planted on flinty soils. Thanks to their dedication to quality and to the extension of the family vineyards throughout the appellations of the region, they have become widely renowned and appreciated both in France and abroad.

Produced from 100% Chardonnay Grapes. Classic nose of green apples with a hint of fresh mown meadow, a wonderful crisp, dry flavour with an excellent balance between fruit and minerality.

This Schiefer Steillage Riesling teases the tongue with its zingy citrus fruit, crisp green apple flavours and long appealing finish, making it a delight to drink on its own with salty nibbles or as a refreshing accompaniment to Asian cuisine such as light and spicy fish or creamy chicken dishes.

The vineyards are planted at 1050m altitude. The grapes are carefully hand-picked during harvest. This wine has a brilliant clarity and a magnificent golden colour with green reflections. The nose reveals a bouquet of pineapple and jasmine aromas.

Like an unfolding song, wildflowers reveal there is something natural happening in the organic vineyards in Hawke's Bay. These vineyards have a harmony, energy and uniqueness about them we believe you can taste in the wine. Packed with nectarine, grapefruit and rockmelon characters with an elegant lime zest lift. The palate is generous and flavoursome with excellent fruit intensity, beautifully structured by juicy acidity, with a long finish.

We would love you to try this exciting blend of the pioneering organic Viognier and the local Sicilian Grillo grape. Refreshingly zesty, we recommend drinking it chilled as an aperitif, with grilled vegetables or seafood.

Single Vineyard wines are created from vineyards of exceptional quality when vintage conditions allow them to fully express their individuality. This picturesque vineyards is located on the north bank of Marlborough's Awatere river. With soil ranging from silty loam to stony gravels, the vineyard consistently produces elegant and complex Chardonnay. Subtle citrus aromas and textural mealy characters dominate this refined wine.

This wine reveals classic Albarino notes of lime, peach and an assortment of tropical fruits. It is full and rich with mouthwatering acidity providing length and delicousness with the palate weight enhanced by ageing on yeast lees. It is delicious as a young wine but will gain some complexity with time in the bottle.

Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. a very classy sparkling wine.

Taittinger Reserve is assembled from more than 35 crus and incorporates 40% chardonnay, this high proportion is seldom offered in a non-vintage Champagne. Distinguished by a delicate nose marked by subtle brioche notes, it has a considerable depth and balance with hints of honey and fresh fruit.

From the Venta La Vega vineyards, an ecological territory of limestone soils located 850m above sea level, this wine is born as result of the natural complicity between Verdejo and Sauvignon Blanc. A varietal combination of great aromatic power that allows very interesting and harmonius assemblage. Vegan organic wine.

Fine & elegant, with very fine and regular bubbles and aromas of white fruits. A great quality sparkling wine

A lively white wine that is fresh, aromatic and zesty with tropical, apple and melon aromas.

Straw yellow with slight greenish hue, limpid and bright. Aromatically of high intensity with hints of stone fruits, white fruits, citrus fruits, anise, mint, floral and lychees. Good acidity, fresh and fat. Very fruity, long and intense, well balanced.

Gruner Veltliner is Austria's finest indigenous grape variety. This fresh, dry medium-bodied organic wine comes from the wine region Lower Austria. Here, the warm days and cool nights gives Sepp its fruity and crisp character. Enjoy with salads, pasta, fish or chicken. Serve at 11-12 C. (Made with organic grapes)