White

Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance. Smooth, elegant and refined, this Chardonnay has quietly-but firmly held onto the reputation as the perfect food wine, pairing with just about everything.

Toca means touch in spanish and they chose the name because everything about this Cava bears the mark of the hands and natural elements that made it. Even the steep contour lines of the Serra de Tallat mountain range, which shelters the vines, look like fingerprints. Bright, pale golden yellow with a steady stream of fine bubbles. Ripe and complex nose with hints of brioche. On the palate, it shows good structure and excellent balance between ripe fruit and acidity. Vegan.

A bright and expressive wine with aromas of apple, green pineapple and fresh herbs. The palate is full in flavour with vibrant tropical fruit and a fresh persistent finish.

Since 1946, the Torres family has been making Floralis-Moscatel Oro, one of the most characteristic dessert wines of the Mediterranean, a nectar of unmistakable floral aromas with a voluptuous and sensual palate.

This Chenin Blanc is light straw in colour with sumptuous aromas of peach and melon. These characteristics are echoed on the palate where they are perfectly balanced with a zingy lime freshness and crisp refreshing finish. Perfect with spicy Asian seafood or barbecued chicken.

"My Beyond the River range is made from the finest grapes in the vineyard and is styled to bring you and added touch of elegance and depth of character. The Chardonnay is a fresh and rich wine full of tropical fruit flavours." A.Peace

A wonderfully sunny style of Sauvignon Blanc with subtle smoky notes and a richly textured finish. Delicious!

Alt organic wines are made in stainless steel vats with a traditional winemaking process. They are the de-alcoholised by vacuum distillation at low temperature through a patented aroma recovery method. Crisp and refreshing, notes of citrus and green apple, well-balanced acidity and long finish. Perfect as an aperitif or to with a meal.

The grapes for this Viognier are harvested at night to protect the delicate white flower aromatics in the rolling hills of the Languedoc. Beautifully balanced, with fresh peach and apricots flavours. Suitable for vegans. Suitable for vegans.

Fresh and slightly drifting nose with the typical Verdejo characteristics. Exotic fruits such as peach, nectarine, lychee and other candied fruit accompanied by freshly spicy notes such as dill and anise. Ideal as a refreshing aperitif but also with light fish dishes, seafood or summer salads.

This wine offers excellent quality and is delightful and approachable. Intense aromas of passionfruit and fresh herbs lead into a palate of vibrant, tropical fruit flavours. A great wine to enjoy on its own or matched with food.

From the central vineyards of the Loire Valley where the climate and soil are ideal for producing crisp, full-flavoured Sauvignon Blanc, this is a true classic. Fresh gooseberry fruit aromas and ripe citrus flavours lead to a long, crisp finish, ideal as a partner to seafood and fish dishes and perfect with goat's cheese.

A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Matches well with fish, shellfish of course, white meats, salads and most vegetarian dishes.

Crafted from grapes grown in cool vineyards with chalky soils, this Chardonnay has aromas of ripe quince and citrus. A part is aged in French oak, bringing texture and a touch of spice. From the rolling hills of Languedoc. Suitable for vegans.

Lake Matheson in New Zealand has evolved over time to combine a selection of nature's best ingredients. It's clear mirror-like waters perfectly reflect the imposing icy peaks of mount Tasman. This fresh, crisp sauvignon Blanc combines gooseberry and passion fruit notes and is the perfect wine to serve as aperitif or with king prawn linguine.

An intriguing Sicilian white made in the Appassimento style - something rarely found. During the wine-making process, grapes are gently dried, resulting in a wine with layers of complexity and a completely unique style.

By definition, sustainability never ends. Being harmonious with the natural environment has been at the core of the certified organic winemaking program at Yalumba, where the focus is on making delicious wine to be enjoyed with family and friends. This Chardonnay is jam-packed with melon, peach and ripe stone fruit characteristics, finishing fresh and clean. Drink young.

Ripe, open nose with white peach, apricots and hints of jasmine flowers, texture and generosity from the old bush vine Chenin, veiled with white spice and exotic notes from the younger grenache, the whole ultimately finishing rich, yet fresh and textural. Will complement Malay and Thai green fish curries, dishes with lemongrass and coriander or just simply fish. Vegetarian - Vegan.

Fantastic vintage sparkler from Northern Italy. Fresh and elegant with white flowers and citrus notes. The palate is complex with brioche, citrus and apple fruit characters giving a lovely weight and texture. The mousse is fine and persistent. Will pair a number of grilled fish or poultry dishes, but also try it with sushi!

Pale green in colour with a fresh grapegruit nose. Notes of grapefruit, pear and lime which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance and a refreshing bitter edge on the finish. Perfect as an aperitif, with seafood linguine, salads and cheese.

Olives groves and vines flourish in the sun-drenched Mediterranean summers of southern France where we have selected wines from 2 parcels to produce this fresh, aromatic white wine. The clean, zippy fruit from the Sauvignon Blanc is complemented by the more luscious, exotic fruit flavours of the Rolle (otherwise known as Vermentino). The interwoven flavours deliver a wine of character that is fresh, crisp and a real delight to drink.

A subtle, honeyed and lightly floral nose with citrus and white peach notes. The palate has fresh stone fruit and lemony characters leading to a gentle, textured mid-palate and an attractive crisp, saline finish with a touch of white spice.

Cold Fact is the album from singer-songwriter Sixto Rodriguez, who became a cultural phenomenon in South Africa and was made internationally famous in the film "Searching for Sugar Man" It is also a play on the cold soak technique we use to extract flavour from the skins of our ripest Sauvignon Blanc grapes (we search for sugar man) which are then chilled and left for hours or even overnight on the skins, with the process helping to extract the intense flavours associated with this highly aromatic grape variety. This unoaked wine exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provencal herbs on the finish.

This Vegan Roussanne wine is an example of innovation in viticulture. The renowned Yalumba Vine nursery sourced, propagated and grew these rare exotic Roussanne vines before planting them high in the hills of the Eden Valley. Reminiscent of walking through wild flowers, camomile, lavender and rose. Flavours include white peach and vanilla, custard layered over grapefruit. Three different vineyards contribute to the electric array of aromatics and flavours. Wild ferment. Vegan.

The ideal fizz. Lightly aromatic with ripe pear, brioche and lemon curd characters, this Frizzante style with its gentle bubbles makes a wonderful aperitif.

The Andrew Peace vineyard sits close to the banks of the Murray River, the unique climate this provides is what make this wine truly special. A refreshing rich white wine full of flavours of tropical fruits, peach and a hint of subtle vanilla. Match with grilled seafood or creamy pasta dishes.

Aromatic and fresh with hints of sweet musk, rose and spice. The perfect wine to share in the company of your favorite people. Enjoy it on its own or delicious with chicken and spicy asian dishes. A really fabulous easy drinking wine, well worth a try if you don't like very dry wines!

At Esk Valley we craft our unique wines using traditional methods and local knowledge to bring out the best of every vintage. This Chardonnay is blended from a selection of grapes grown in the stony alluvial soils of Hawkes Bay and fermented in both tank and french oak barriques. It is a classic Hawkes Bay style exhibiting stonefruit, grapefruit and a subtle oak influence and was bottled without finings. Suitable for Vegan and Vegetarian diets.

In the farthest flung corners of the Cape, lie gnarly, old national treasures - ancient vines once farmed with Percheron draft horses, both now a rare breed. Percheron Chenin Blanc Viognier celebrates this harmonious marriage of nature. Richly aromatic on the nose with vibrant white stone fruit flavours and a pure, balanced finish.

From the Bierzo Region in the North West of Spain. Pale yellow with citric notes, green apple, flowers and white fruit character.

Intense aromas of tropical fruit with granadilla and white peach. Zesty and flinty on the palate with the ever present herbaceous character from Sauvignon Blanc. Enjoy the wine now with any summer dish or be rewarded after 5 years of cellaring.

Reveleste has an abundance of lemon zest and crisp granny smith apple aromas jumping out of the glass. The palate is well balanced with citrus fruit, mineral notes and a subtle salinity enticing you in for another sip!

This Sauvignon Blanc elegantly combines aromas of fresh peach, pear, lychee and citrus fruit with undertones of tarragon, peppermint and freshly cut grass. Nice crisp finish.

This tropical Sauvignon Blanc shows aromas of sweet melon, green figs and fruit punch, with hints of spice and cut grass. The palate is fresh with a dash of guava, zippy acidity and lingering finish.

A powerful nose with floral and fruity aromas of passionfruit and orange. There is an elegant balance between freshness and structure. Produced on Sancerre's finest clay and limestone soils, this is a rich and complex wine that expresses the aromatic character of the sauvignon grape variety perfectly

Produced from 100% Chardonnay Grapes. Classic nose of green apples with a hint of fresh mown meadow, a wonderful crisp, dry flavour with an excellent balance between fruit and minerality.

Delicate, expressive nose with green apple, citrus and lily aromas. Round yet elegant on the palate, with classic minerality and a dry finish.

This Schiefer Steillage Riesling teases the tongue with its zingy citrus fruit, crisp green apple flavours and long appealing finish, making it a delight to drink on its own with salty nibbles or as a refreshing accompaniment to Asian cuisine such as light and spicy fish or creamy chicken dishes.