Taittinger Reserve is assembled from more than 35 crus and incorporates 40% chardonnay, this high proportion is seldom offered in a non-vintage Champagne. Distinguished by a delicate nose marked by subtle brioche notes, it has a considerable depth and balance with hints of honey and fresh fruit.

From the Venta La Vega vineyards, an ecological territory of limestone soils located 850m above sea level, this wine is born as result of the natural complicity between Verdejo and Sauvignon Blanc. A varietal combination of great aromatic power that allows very interesting and harmonius assemblage. Vegan organic wine.

A characterful dry wine made from the traditional fiano grape variety. The Sicilian sun ripens the grapes perfectly, which combined with crisp citrus acidity, gives the wine a lovely balance. Fresh and floral with touches of honey, Miopasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood.

A zesty organic white from the North Western corner of Sicily. Floral aromatics on the nose give way to zingy lemon notes on the palate with hints of riper tropical fruits and a refreshing finish.

A vibrant white wine from Chile, a world class producer of sauvignon blanc. Full of tingling aromatics so typical of this grape variety, bursting with exotic tropical fruit flavours, yet retaining a freshness through its natural racy acidity.

A new and delicious Pinot Grigio from the Venezie region, full of apple and peach flavours, with floral notes and nice acidity.

Appealing and serious on the nose towards the citrusy end of the spectrum with a firm, flinty thing going on as well. The palate retains that citrusy focus. An absolute delight. This vintage assures this wines place amongst the very best of South Africa's finest contemporary white blends.

Named after Louis Peringuey, the 19th century Inpector General of Vineyards at the Cape. Fermented in both French oak barriques and tank, with extended lees contact to add a spicy complexity interlanced with layers of tropical fruit and creamy citrus flavours.

Villa Jolanda Prosecco is made from 100% Glera grapes grown in the hills north of Treviso. Grapes are hand-harvested, chilled in the vineyard, and given a low-temperature fermentation in stainless steel tanks to preserve freshness and fruit. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with very pretty, small, bubbles, the wine is full of flavour- peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. A fantastic wine to keep on hand for everyday celebrations.

n 1988, a Rioja winemaker found a bunch of white grapes amongst the Tempranillo vines in his Murillo de Rio Leza estate in Rioja Baja. After several years of investigation, it was accepted that this was a natural mutation of the usually red tempranillo. (Limited Edition) This wine has a special and unique character, displaying intense tropical fruit aromas of banana, apple and citrus punctuated with white floral notes. It has a round mouthfeel with notes of orange and stonefruit characteristics as well as a lovely volume and freshness on the palate.

Produced from 100% Chardonnay from the Henners Estate in East Sussex. Wonderful classic Chardonnay fruit flavours including stone fruit, floral and citrus notes. Suitable for Vegetarian/Vegan.

The grapes for this special cuvee were harvested during the night of September 8th ensuring that they remained cool for a 12 hours maceration on the skins. The result is a tasty wine, light and refreshing, a wonderful introduction to the unique grape variety of the western Loire Valley. Suitable for Vegans

Golden yellow, great intensity Floral and spicy, very "rose" and very delicate Souple, balanced and a great length on the mouth.