This Schiefer Steillage Riesling teases the tongue with its zingy citrus fruit, crisp green apple flavours and long appealing finish, making it a delight to drink on its own with salty nibbles or as a refreshing accompaniment to Asian cuisine such as light and spicy fish or creamy chicken dishes.

The vineyards are planted at 1050m altitude. The grapes are carefully hand-picked during harvest. This wine has a brilliant clarity and a magnificent golden colour with green reflections. The nose reveals a bouquet of pineapple and jasmine aromas.

Like an unfolding song, wildflowers reveal there is something natural happening in the organic vineyards in Hawke's Bay. These vineyards have a harmony, energy and uniqueness about them we believe you can taste in the wine. Packed with nectarine, grapefruit and rockmelon characters with an elegant lime zest lift. The palate is generous and flavoursome with excellent fruit intensity, beautifully structured by juicy acidity, with a long finish.

We would love you to try this exciting blend of the pioneering organic Viognier and the local Sicilian Grillo grape. Refreshingly zesty, we recommend drinking it chilled as an aperitif, with grilled vegetables or seafood.

Single Vineyard wines are created from vineyards of exceptional quality when vintage conditions allow them to fully express their individuality. This picturesque vineyards is located on the north bank of Marlborough's Awatere river. With soil ranging from silty loam to stony gravels, the vineyard consistently produces elegant and complex Chardonnay. Subtle citrus aromas and textural mealy characters dominate this refined wine.

Albarino, the famed grape of Northern Spain, has found a new home in Hawkes Bay. This single vineyard wine from the stony river terraces of the Two Terraces Vineyards, inland of Maraekakaho. A dry vibrant wine bursting with flavour of peach, melon and citrus. A perfect match for seafood and salads.

Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. a very classy sparkling wine.

Taittinger Reserve is assembled from more than 35 crus and incorporates 40% chardonnay, this high proportion is seldom offered in a non-vintage Champagne. Distinguished by a delicate nose marked by subtle brioche notes, it has a considerable depth and balance with hints of honey and fresh fruit.

From the Venta La Vega vineyards, an ecological territory of limestone soils located 850m above sea level, this wine is born as result of the natural complicity between Verdejo and Sauvignon Blanc. A varietal combination of great aromatic power that allows very interesting and harmonius assemblage. Vegan organic wine.

A zesty organic white from the North Western corner of Sicily. Floral aromatics on the nose give way to zingy lemon notes on the palate with hints of riper tropical fruits and a refreshing finish.

This is a dry style Pinot Gris with aromas and flavours of nashi pear, peach, citrus and honey. A small portion of barrel fermentation has added richness and complexity to this delicious and highly drinkable wine.

A vibrant white wine from Chile, a world class producer of sauvignon blanc. Full of tingling aromatics so typical of this grape variety, bursting with exotic tropical fruit flavours, yet retaining a freshness through its natural racy acidity.

Appealing and serious on the nose towards the citrusy end of the spectrum with a firm, flinty thing going on as well. The palate retains that citrusy focus. An absolute delight. This vintage assures this wines place amongst the very best of South Africa's finest contemporary white blends.

Named after Louis Peringuey, the 19th century Inpector General of Vineyards at the Cape. Fermented in both French oak barriques and tank, with extended lees contact to add a spicy complexity interlanced with layers of tropical fruit and creamy citrus flavours.

Villa Jolanda Prosecco is made from 100% Glera grapes grown in the hills north of Treviso. Grapes are hand-harvested, chilled in the vineyard, and given a low-temperature fermentation in stainless steel tanks to preserve freshness and fruit. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with very pretty, small, bubbles, the wine is full of flavour- peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. A fantastic wine to keep on hand for everyday celebrations.

n 1988, a Rioja winemaker found a bunch of white grapes amongst the Tempranillo vines in his Murillo de Rio Leza estate in Rioja Baja. After several years of investigation, it was accepted that this was a natural mutation of the usually red tempranillo. (Limited Edition) This wine has a special and unique character, displaying intense tropical fruit aromas of banana, apple and citrus punctuated with white floral notes. It has a round mouthfeel with notes of orange and stonefruit characteristics as well as a lovely volume and freshness on the palate.

Produced from 100% Chardonnay from the Henners Estate in East Sussex. Wonderful classic Chardonnay fruit flavours including stone fruit, floral and citrus notes. Suitable for Vegetarian/Vegan.

The grapes for this special cuvee were harvested during the night of September 8th ensuring that they remained cool for a 12 hours maceration on the skins. The result is a tasty wine, light and refreshing, a wonderful introduction to the unique grape variety of the western Loire Valley. Suitable for Vegans

Golden yellow, great intensity Floral and spicy, very "rose" and very delicate Souple, balanced and a great length on the mouth.