Spain

This wine undergoes careful maceration and fermention. Deep and bright red colour. Fresh to the nose with aromas of red berries, smooth and round in the mouth.

Toca means touch in spanish and they chose the name because everything about this Cava bears the mark of the hands and natural elements that made it. Even the steep contour lines of the Serra de Tallat mountain range, which shelters the vines, look like fingerprints. Bright, pale golden yellow with a steady stream of fine bubbles. Ripe and complex nose with hints of brioche. On the palate, it shows good structure and excellent balance between ripe fruit and acidity. Vegan.

Since 1946, the Torres family has been making Floralis-Moscatel Oro, one of the most characteristic dessert wines of the Mediterranean, a nectar of unmistakable floral aromas with a voluptuous and sensual palate.

The Gil family have been growing Monastrell grapes for over 3 generations on the highest slopes of Jumilla. The Monastrell bush vines are adapted to this extreme continental climate in the area and produce wonderfully concentrted Monastrell. A rich deep cherry colour with aromas of dark black forest fruits, sweet spices and hints of smoke and anise. Full-bodied with good structure and balance, soft, juicy tannins and a long elegant finish. Vegetarian- Vegan.

Fresh and slightly drifting nose with the typical Verdejo characteristics. Exotic fruits such as peach, nectarine, lychee and other candied fruit accompanied by freshly spicy notes such as dill and anise. Ideal as a refreshing aperitif but also with light fish dishes, seafood or summer salads.

Aromas of red fruits, delicate and creamy taste with a refreshing apple finish.

From the Bierzo Region in the North West of Spain. Pale yellow with citric notes, green apple, flowers and white fruit character.

Reveleste has an abundance of lemon zest and crisp granny smith apple aromas jumping out of the glass. The palate is well balanced with citrus fruit, mineral notes and a subtle salinity enticing you in for another sip!

Classy Rioja Reserva. Forest fruits married with cocoa, vanilla and hints of black pepper spice.

The character of the Hacienda de Arinzano wine reveals itself as an expression of the unique terroir in the shelter of the foothills of the Occidental Pyrenees. Handpicked grapes exquisitely treated following the traditions of the art of winemaking, allow to achieve a proud result: an unforgettable wine.

From the Venta La Vega vineyards, an ecological territory of limestone soils located 850m above sea level, this wine is born as result of the natural complicity between Verdejo and Sauvignon Blanc. A varietal combination of great aromatic power that allows very interesting and harmonius assemblage. Vegan organic wine.

This wine is the best expression of the character of the state and vineyards, made of several of the best plots with different soils and orientations of the local varieties, Garnacha Tintorera and Syrah varieties, so well adapted to the area. Vegan organic wine.

Vina Arroba meaning "enchanted vineyard" is a captivating wine from Spain, sun-drenched vineyards. This delicious fresh white wine will charm and delight with crisp apple and juicy pineaaple flavours.

Vina Arroba meaning "enchanted vineyard" is a captivating wine from Spain's sun-drenched vineyards. This soft and easy drinking red wine with charm and delight with delicious berry flavours.

In 1988, a Rioja winemaker found a bunch of white grapes amongst the Tempranillo vines in his Murillo de Rio Leza estate in Rioja Baja. After several years of investigation, it was accepted that this was a natural mutation of the usually red tempranillo. (Limited Edition) This wine has a special and unique character, displaying intense tropical fruit aromas of banana, apple and citrus punctuated with white floral notes. It has a round mouthfeel with notes of orange and stonefruit characteristics as well as a lovely volume and freshness on the palate.

The ultimate expression of Rioja. Soft, elegant dried fruit, aged to perfection in toasty oak.

Straw yellow with slight greenish hue, limpid and bright. Aromatically of high intensity with hints of stone fruits, white fruits, citrus fruits, anise, mint, floral and lychees. Good acidity, fresh and fat. Very fruity, long and intense, well balanced.

This dry, elegant cava has a pale yellow colour with golden edges. Fine uniform bubbles slowly released to make a long lasting head. Citrus and green fruit flavour, green apples and pears, with a slight hint of green tea and fresh hay

A deep cherry red with dusky notes of forest fruits and toasts on the nose. In the mouth, the wine has smooth supple tannins underpinned with fine blueberry and a long balanced finish. A modern style Rioja, fruity and approachable while showing elegance and restraint.

Cune Rosado is produced by the fifth generatrion of the founders of Cune, mainly from handpicked Tempranillo grapes. During the fermentation the skins are kept in contact with the juice in order to achieve a rose full of summer fruit aromas.

A youthful, fruity white. Powerful in the nose with floral and fruit flavors. Ideal with rice, fish and vegetable dishes. Vegan.

Natureo is the fruit of much research, placing Torres at the forefront of high-quality de-alcoholised white. Made entirely from Muscat, the wine is fermented and then the alcohol is carefully removed, thus preserving its full aroma and flavour. Excellent as an aperitif, as well as paired with all kinds of fish, seafood and rice dishes.

Stone fruit and limey citrus aromas with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak. Yellow straw colouring with powerful aromas of citric and tropical fruits. Very fresh, harmonious and cream. Sweetness and acidity are in perfect harmony. Enjoy slightly chilled with appetizers, fish dishes and soft meat.

Natureo is the fruit of much research, placing Torres at the forefront of high quality de-alcoholised wine since 2008. Made from Garnacha and Syrah, the wine is fermented and barrel aged in French oak. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. A perfect match with pasta dishes and roasts.