Italy

The ideal fizz. Lightly aromatic with ripe pear, brioche and lemon curd characters, this Frizzante style with its gentle bubbles makes a wonderful aperitif.

A fresh dry white, with wonderful stone-fruit and citrus aromas. Crisp and delicate in the mouth with gentle honeyed fruit balance by a zippy citrus twist to the finish.

The colour of the Negroamaro reminds of the darkness of the night. Intense, deep and inviting - even mysterious. It is produced only in the best vintages from the oldest vines. Its elegance and complexity will seduce you and lead to relaxation and reflection, just like the nights in Salento!

Latin for "admire", this limited production Primitivo is produced only in the finest vintages using hand-picked grapes grown on the oldest vines. Intense and powerful, yet incredibly elegant, well balanced and velvety. For the ultimate experience try decanting it.

Add Italian flair and sophisticated sparkle to any occasion wih Lunetta Prosecco rose. It's beautiful colour, bright berry aromas and elegant taste will enhance all occasions, from romantic evenings to holidays and casual gatherings with friends and family. Enjoy chilled at 8 - 10C

It took a long time to perfect this rose. The challenge was to make a delicate, elegant rose in the heart of the Sicilian sun and the proof is in the Rosa di Santa Tresa, which is perfectly dry, full of character and ideal with grilled fish or as an aperitif. Bio Organic - Vegan

Elegant light pink with very fine bubbles. Notes of rose, fresh berries and wild strawberries, good structure, balanced, pleasant and harmonious on the palate. Perfect as an aperitif, served with fried vegetables, fried cheeses, excellent with raw oysters and shrimps.

The Rina Russa is made from Frappato, a grape native to Sicily, in region of Vittoria in the South East of the island. An elegant red, which is full of delicious summer fruit flavours. In Sicily they drink it slightly chilled with grilled tuna!

We would love you to try this exciting blend of the pioneering organic Viognier and the local Sicilian Grillo grape. Refreshingly zesty, we recommend drinking it chilled as an aperitif, with grilled vegetables or seafood.

Warm, open, sensuous nose with aromas of fresh red and dried fruits, brown spices and delicate floral notes. A wine of depth and class which will develop over 20 years or more. Perfect with a veal chop or good buttery pasta, also works well with rich fish dishes such as roast turbot.

This wine is made with a selection of the very best Nero d'Avola grapes which are grown in the Sicilan areas of Agrigento and Vittoria. Some of the grapes are partially dried before the vinification, giving a wine incredibly rich and concentrated. Miopasso Nero d'Avola is a unique and intense Sicilian red, that will enchant you from the very first sip.

A fruity bitter liqueur from Luxardo that combines sweet and bitter oranges, bitter herbs and aromatic plants. this is superb in cocktails. Negroni Bianco: 30 ml Gin, 30 ml Luxardo Bitter Bianco, 30 ml Sweet White Vermouth, garnish with pink grapefruit zest. enjoy!

A zesty organic white from the North Western corner of Sicily. Floral aromatics on the nose give way to zingy lemon notes on the palate with hints of riper tropical fruits and a refreshing finish.

A juicy organic red from the North Western corner of Sicily. The palate combines perfumed stawberry notes with enticing cherry and blackberry; a burst of attractive ripe primary fruit. Organic.

One of the most iconic brands in drinks history, Luxardo have been making liqueurs since 1820. Luxardo Sour Cherry Gin is the latest in a long line of Luxardo products to benefit from the deliciously tangy flavour of Maraschino Cherry. Deep red in colour and aromas of tangy cherry and a long, sour finish

This delicious wine is produced using only the best Falanghina grapes grown in the sun-baked region of Campania, in southern Italy. The wine has a deliciously rich tropical fruit aroma and the palate bursts with fresh fruit and citrus acidity. This, combined with an elegant mineral finish, makes this elegant wine ideal on its own as an aperitif or a perfect acompaniment to white meat, fish and

This succulent wine is produced only using the best hand-picked grapes grown in the sun-baked region of Campania, in southern Italy. Our Aglianico is deep ruby-red in colour with an intense bouquet of rich berries, cherries and tobacco. The palate is elegant and persistent, with notes of plums, bitter cherry and black pepper. perfect with rich pasta dishes, red meat, game and strong cheeses.

Aromas of plums, wild stawberries and black pepper. The palate is full-bodied with hints of licorice and nutmeg, well -balanced tannins and a long and persistent finish. Ideal with meat, poultry, cheese, pizza and most pasta dishes.

Villa Jolanda Prosecco is made from 100% Glera grapes grown in the hills north of Treviso. Grapes are hand-harvested, chilled in the vineyard, and given a low-temperature fermentation in stainless steel tanks to preserve freshness and fruit. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with very pretty, small, bubbles, the wine is full of flavour- peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. A fantastic wine to keep on hand for everyday celebrations.

Fresh, lively and dry, Zero Assoluto is a wine for enthusiasts and connoisseurs; a “Brut nature” with zero residual sugar. On the nose this wine has pleasant and very delicate citrus notes, displaying intense grapefruit and white flowers notes and a slightly persistent yeast note. The same delicate freshness you immediately notice also on the palate, the acidity is pleasant and as a result the wine is balanced, velvety and creamy. Organic.

This Primitivo displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense, with layers upon layers of soft elegant tannins, vanilla, prunes, coffee. The finish is elegant and persistent and extremely well-balanced. Serve with game, meat dishes and hard cheeses.

Soft, spicy red packed with juicy berry flavours and produced from Sangiovese grapes from vineyards in Puglia, Southern Italy.

A crisp and zesty white from the hillside vineyards of sun-drenched Sicily. Floral aromas with a hint of almond lead to a palate of peach and tropical fruit with a citrus twist. The texture, gentle acidity and the ripe fruit make it a perfectly balanced wine to match a host of foods. Serve chilled. Suitable for Vegans

Full and intense red colour, it is complex with spicy and ripe red fruit notes. Good structure with soft tannins on the palate.

This fresh and delicate dry white is produced from Pinot Grigio grapes grown in the Venezie region of Northern Italy. Its ripe peach and citrus fruit flavours are balanced by crisp acidity and hints of honey and nuts. Vegan Serve chilled as an aperitif or with seafood, fish and salads.

Pale lemony yellow appearance. Clean and bright, light yellow hue, intensely fruity on the nose with notes of apricot and green apple. Good concentration for a wine at this price. Combines well with antipasti and fish based pasta. Organic.