Warm, open, sensuous nose with aromas of fresh red and dried fruits, brown spices and delicate floral notes. A wine of depth and class which will develop over 20 years or more. Perfect with a veal chop or good buttery pasta, also works well with rich fish dishes such as roast turbot.

This wine is made with a selection of the very best Nero d'Avola grapes which are grown in the Sicilan areas of Agrigento and Vittoria. Some of the grapes are partially dried before the vinification, giving a wine incredibly rich and concentrated. Miopasso Nero d'Avola is a unique and intense Sicilian red, that will enchant you from the very first sip.

A zesty organic white from the North Western corner of Sicily. Floral aromatics on the nose give way to zingy lemon notes on the palate with hints of riper tropical fruits and a refreshing finish.

This Primitivo displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense, with layers upon layers of soft elegant tannins, vanilla, prunes, coffee. The finish is elegant and persistent and extremely well-balanced. Serve with game, meat dishes and hard cheeses.

Fresh, lively and dry, Zero Assoluto is a wine for enthusiasts and connoisseurs; a “Brut nature” with zero residual sugar. On the nose this wine has pleasant and very delicate citrus notes, displaying intense grapefruit and white flowers notes and a slightly persistent yeast note. The same delicate freshness you immediately notice also on the palate, the acidity is pleasant and as a result the wine is balanced, velvety and creamy. Organic.

Villa Jolanda Prosecco is made from 100% Glera grapes grown in the hills north of Treviso. Grapes are hand-harvested, chilled in the vineyard, and given a low-temperature fermentation in stainless steel tanks to preserve freshness and fruit. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with very pretty, small, bubbles, the wine is full of flavour- peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. A fantastic wine to keep on hand for everyday celebrations.

Aromas of plums, wild stawberries and black pepper. The palate is full-bodied with hints of licorice and nutmeg, well -balanced tannins and a long and persistent finish. Ideal with meat, poultry, cheese, pizza and most pasta dishes.

This succulent wine is produced only using the best hand-picked grapes grown in the sun-baked region of Campania, in southern Italy. Our Aglianico is deep ruby-red in colour with an intense bouquet of rich berries, cherries and tobacco. The palate is elegant and persistent, with notes of plums, bitter cherry and black pepper. perfect with rich pasta dishes, red meat, game and strong cheeses.

This delicious wine is produced using only the best Falanghina grapes grown in the sun-baked region of Campania, in southern Italy. The wine has a deliciously rich tropical fruit aroma and the palate bursts with fresh fruit and citrus acidity. This, combined with an elegant mineral finish, makes this elegant wine ideal on its own as an aperitif or a perfect acompaniment to white meat, fish and

A fruity bitter liqueur from Luxardo that combines sweet and bitter oranges, bitter herbs and aromatic plants. this is superb in cocktails. Negroni Bianco: 30 ml Gin, 30 ml Luxardo Bitter Bianco, 30 ml Sweet White Vermouth, garnish with pink grapefruit zest. enjoy!

A new and delicious Pinot Grigio from the Venezie region, full of apple and peach flavours, with floral notes and nice acidity.

A characterful dry wine made from the traditional fiano grape variety. The Sicilian sun ripens the grapes perfectly, which combined with crisp citrus acidity, gives the wine a lovely balance. Fresh and floral with touches of honey, Miopasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood.

Lively, crisp and fruity, perfectly balanced, dry and refreshing.

Cabaletta is a blend of Corvina, Rondinella and Cabernet Sauvignon grapes grown near the town of San Pietro in Cariano in the province of Verona. The wine is produced using a technique called appassimento. Cabaletta has an intense ruby red colour with a complex bouquet reminiscent of prunes, cherries and redcurrants. On the palate, it is full-bodied, supple and well balanced with a long finish.