Italy

This Nero d'Avola is a natural wine. Whilst there is no official definition of a natural wine, it is essentially made with minimal intervention, without chemical pesticides, unfiltered and organic, resulting in a wine which is cloudy and with more yeasty aromas than other wines. Classic Nero d'Avola flavours of dark almost roasted fruits - think black cherries and red and dark plums. There is some liquorice and then the finish hints at coffee and bitter chocolate.

Aiosa in colloquial Italian means "plentiful" and this wine has much to offer in flavour and complexity! This limited production red wine hails from Primitivo and Negroamaro grapes grown in Puglia, Southern Italy. The reduced yields and late harvest results in grapes that are concentrated in aromas and flavours. Enjoy!

Pinot Grigio is full bodied and soft, with a good structure and minerality. Bright straw yellow, with an intense bouquet: floral notes of wild rose and orange blossom, and fruity hints of citrus and apricot. In the mouth is voluminous, full and citric. A very pleasant wine, perfect accompaniment to fish or vegetable dishes. Our recommendation is to pair Pinot Grigio with a prawn risotto. Gold Award for Pinot Gris Masters 2023 the Drink Business. 89pts James Suckling 2021

This wine comes from a recently planted vineyard, Nuovo Quadro, on our La Battistina estate in the Gavi region. Produced from the local Cortese grape, this is a fresh, delicately aromatic style of dry white with pear and citrus fruit characters balanced by crisp acidity and gently nutty flavours on the finish. Served chilled as an aperitif or with seafood and fish dishes.

Mighty and fragrant wine arising from an accurate marriage between Sangiovese and Syrah grapes, partially aged in French oak barrels. Fruity and floral bouquet with spicy hues.

Bright aromas of black cherry and bramble fruit with some savoury notes. Layers of dark plums on the palate with juicy berry fruit over ripe tannins and spice. Intense and harmonious bouquet. Pairs well with roast lamb with gsrlic and rosemary or game like pheasant or wild boar!

Deep red in colour, this Merlot features woodland fruit with scents of jam on the nose and a full body and average tannin content on the palate. Matches perfectly with roast meats, cheese and grilled vegetables.

Latin for "admire", this limited production Primitivo is produced only in the finest vintages using hand picked grapes grown on the oldest vines. Intense and powerful, yet incredibly elegant, well balanced and velvety. For the ultimate experience, try decanting it!

Rich aromas of ripe black cherry and plum, with dried fruit characters and a touch of toasty spice. Ripe plum on the palate with a hint of vanilla and pepper, supple tannins. A classic yet approachable style of Amarone. Great with rich pasta dishes, grilled and roasted red meats and game.

Produced from Corvina, Corvinone and Rondinella grapes harvested from the hillside north of Verona. "Appassimento" refers to the process by which the grapes are dried for a few months before being pressed and vinified, in this case 30 days before vinification. Bright berry and black cherry aromas and a touch of spice. The palate has all of Valpolicella's appealing fresh cherry and ripe bramble fruit, with the weight and complexity of Appassimento wines. Vegetarian, Vegan.

An intriguing Sicilian white made in the Appassimento style - something rarely found. During the wine-making process, grapes are gently dried, resulting in a wine with layers of complexity and a completely unique style.

Fantastic vintage sparkler from Northern Italy. Fresh and elegant with white flowers and citrus notes. The palate is complex with brioche, citrus and apple fruit characters giving a lovely weight and texture. The mousse is fine and persistent. Will pair a number of grilled fish or poultry dishes, but also try it with sushi!

A subtle, honeyed and lightly floral nose with citrus and white peach notes. The palate has fresh stone fruit and lemony characters leading to a gentle, textured mid-palate and an attractive crisp, saline finish with a touch of white spice.

The ideal fizz. Lightly aromatic with ripe pear, brioche and lemon curd characters, this Frizzante style with its gentle bubbles makes a wonderful aperitif.

The colour of the Negroamaro reminds of the darkness of the night. Intense, deep and inviting - even mysterious. It is produced only in the best vintages from the oldest vines. Its elegance and complexity will seduce you and lead to relaxation and reflection, just like the nights in Salento!

Latin for "admire", this limited production Primitivo is produced only in the finest vintages using hand-picked grapes grown on the oldest vines. Intense and powerful, yet incredibly elegant, well balanced and velvety. For the ultimate experience try decanting it. Also available in Magnums.

Add Italian flair and sophisticated sparkle to any occasion wih Lunetta Prosecco rose. It's beautiful colour, bright berry aromas and elegant taste will enhance all occasions, from romantic evenings to holidays and casual gatherings with friends and family. Enjoy chilled at 8 - 10C

Elegant light pink with very fine bubbles. Notes of rose, fresh berries and wild strawberries, good structure, balanced, pleasant and harmonious on the palate. Perfect as an aperitif, served with fried vegetables, fried cheeses, excellent with raw oysters and shrimps.

The Rina Russa is made from Frappato, a grape native to Sicily, in region of Vittoria in the South East of the island. An elegant red, which is full of delicious summer fruit flavours. In Sicily they drink it slightly chilled with grilled tuna!

We would love you to try this exciting blend of the pioneering organic Viognier and the local Sicilian Grillo grape. Refreshingly zesty, we recommend drinking it chilled as an aperitif, with grilled vegetables or seafood.

Warm, open, sensuous nose with aromas of fresh red and dried fruits, brown spices and delicate floral notes. A wine of depth and class which will develop over 20 years or more. Perfect with a veal chop or good buttery pasta, also works well with rich fish dishes such as roast turbot.

This wine is made with a selection of the very best Nero d'Avola grapes which are grown in the Sicilan areas of Agrigento and Vittoria. Some of the grapes are partially dried before the vinification, giving a wine incredibly rich and concentrated. Miopasso Nero d'Avola is a unique and intense Sicilian red, that will enchant you from the very first sip.

Made from the noble grape Nebbiolo, cultivated on the Langhe Hills around the town of Barolo in south Piemonte. Following 3 years ageing in large oak casks, the wine develops a light red colour with hints of orange, the nose is complex and spicy, on the palate it is rich, full-bodied with sweet tannins and a dry finish. This Barolo complements game and mature cheeses and is best served at room temperature.

This fresh and delicate dry white is produced from Pinot Grigio grapes grown in the Venezie region of Northern Italy. Its ripe peach and citrus fruit flavours are balanced by crisp acidity and hints of honey and nuts. Vegan Serve chilled as an aperitif or with seafood, fish and salads.

An attractive delicate rose from the Monferrato hills in italy's Piemonte region. Produced from the local Barbera grape, it has a ripe strawberry and cherry fruit flavours with a clean, fresh finish.

A crisp and zesty white from the hillside vineyards of sun-drenched Sicily. Floral aromas with a hint of almond lead to a palate of peach and tropical fruit with a citrus twist. The texture, gentle acidity and the ripe fruit make it a perfectly balanced wine to match a host of foods. Serve chilled. Suitable for Vegans