Add Italian flair and sophisticated sparkle to any occasion wih Lunetta Prosecco rose. It's beautiful colour, bright berry aromas and elegant taste will enhance all occasions, from romantic evenings to holidays and casual gatherings with friends and family. Enjoy chilled at 8 - 10C

It took a long time to perfect this rose. The challenge was to make a delicate, elegant rose in the heart of the Sicilian sun and the proof is in the Rosa di Santa Tresa, which is perfectly dry, full of character and ideal with grilled fish or as an aperitif. Bio Organic - Vegan

Elegant light pink with very fine bubbles. Notes of rose, fresh berries and wild strawberries, good structure, balanced, pleasant and harmonious on the palate. Perfect as an aperitif, served with fried vegetables, fried cheeses, excellent with raw oysters and shrimps.

The Rina Russa is made from Frappato, a grape native to Sicily, in region of Vittoria in the South East of the island. An elegant red, which is full of delicious summer fruit flavours. In Sicily they drink it slightly chilled with grilled tuna!

We would love you to try this exciting blend of the pioneering organic Viognier and the local Sicilian Grillo grape. Refreshingly zesty, we recommend drinking it chilled as an aperitif, with grilled vegetables or seafood.

Warm, open, sensuous nose with aromas of fresh red and dried fruits, brown spices and delicate floral notes. A wine of depth and class which will develop over 20 years or more. Perfect with a veal chop or good buttery pasta, also works well with rich fish dishes such as roast turbot.

This wine is made with a selection of the very best Nero d'Avola grapes which are grown in the Sicilan areas of Agrigento and Vittoria. Some of the grapes are partially dried before the vinification, giving a wine incredibly rich and concentrated. Miopasso Nero d'Avola is a unique and intense Sicilian red, that will enchant you from the very first sip.

A juicy organic red from the North Western corner of Sicily. The palate combines perfumed stawberry notes with enticing cherry and blackberry; a burst of attractive ripe primary fruit. Organic.

A zesty organic white from the North Western corner of Sicily. Floral aromatics on the nose give way to zingy lemon notes on the palate with hints of riper tropical fruits and a refreshing finish.

Aromas of plums, wild stawberries and black pepper. The palate is full-bodied with hints of licorice and nutmeg, well -balanced tannins and a long and persistent finish. Ideal with meat, poultry, cheese, pizza and most pasta dishes.

Fresh, lively and dry, Zero Assoluto is a wine for enthusiasts and connoisseurs; a “Brut nature” with zero residual sugar. On the nose this wine has pleasant and very delicate citrus notes, displaying intense grapefruit and white flowers notes and a slightly persistent yeast note. The same delicate freshness you immediately notice also on the palate, the acidity is pleasant and as a result the wine is balanced, velvety and creamy. Organic.

Villa Jolanda Prosecco is made from 100% Glera grapes grown in the hills north of Treviso. Grapes are hand-harvested, chilled in the vineyard, and given a low-temperature fermentation in stainless steel tanks to preserve freshness and fruit. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with very pretty, small, bubbles, the wine is full of flavour- peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. A fantastic wine to keep on hand for everyday celebrations.

This succulent wine is produced only using the best hand-picked grapes grown in the sun-baked region of Campania, in southern Italy. Our Aglianico is deep ruby-red in colour with an intense bouquet of rich berries, cherries and tobacco. The palate is elegant and persistent, with notes of plums, bitter cherry and black pepper. perfect with rich pasta dishes, red meat, game and strong cheeses.

This delicious wine is produced using only the best Falanghina grapes grown in the sun-baked region of Campania, in southern Italy. The wine has a deliciously rich tropical fruit aroma and the palate bursts with fresh fruit and citrus acidity. This, combined with an elegant mineral finish, makes this elegant wine ideal on its own as an aperitif or a perfect acompaniment to white meat, fish and

One of the most iconic brands in drinks history, Luxardo have been making liqueurs since 1820. Luxardo Sour Cherry Gin is the latest in a long line of Luxardo products to benefit from the deliciously tangy flavour of Maraschino Cherry. Deep red in colour and aromas of tangy cherry and a long, sour finish

A fruity bitter liqueur from Luxardo that combines sweet and bitter oranges, bitter herbs and aromatic plants. this is superb in cocktails. Negroni Bianco: 30 ml Gin, 30 ml Luxardo Bitter Bianco, 30 ml Sweet White Vermouth, garnish with pink grapefruit zest. enjoy!

A new and delicious Pinot Grigio from the Venezie region, full of apple and peach flavours, with floral notes and nice acidity.

Full and intense red colour, it is complex with spicy and ripe red fruit notes. Good structure with soft tannins on the palate.

Lively, crisp and fruity, perfectly balanced, dry and refreshing.

Made from the noble grape Nebbiolo, cultivated on the Langhe Hills around the town of Barolo in south Piemonte. Following 3 years ageing in large oak casks, the wine develops a light red colour with hints of orange, the nose is complex and spicy, on the palate it is rich, full-bodied with sweet tannins and a dry finish. This Barolo complements game and mature cheeses and is best served at room temperature.