Spirits

The combination of scratch spirit & Henners English wine fused with our chosen botanical compote, distilled together in 200 litre copper alembics from which only the purest heart is bottled. This artisanal process preserves our botanical's natural oils which become delightfully cloudy when poured over ice.

Angostura 7 year Old - A blend of light and heavy rums, aged for a minimum of 7 years. Notes of chocolate, coffee, spices and toffee. Serve it over ice and experience the spirit of Trinidad and Tobago.

A fruity bitter liqueur from Luxardo that combines sweet and bitter oranges, bitter herbs and aromatic plants. this is superb in cocktails. Negroni Bianco: 30 ml Gin, 30 ml Luxardo Bitter Bianco, 30 ml Sweet White Vermouth, garnish with pink grapefruit zest. enjoy!

One of the most iconic brands in drinks history, Luxardo have been making liqueurs since 1820. Luxardo Sour Cherry Gin is the latest in a long line of Luxardo products to benefit from the deliciously tangy flavour of Maraschino Cherry. Deep red in colour and aromas of tangy cherry and a long, sour finish

Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur. Can be served at room temperature or slightly chilled. Perfect for all occasions, both as a cocktail and after dinner drink.

Bayou Satsuma combines the complex, sweet citrus flavour of locally grown satsumas with the smooth subtle character of our Bayou Rum. The result is exquisite mandarin orange liqueur: indulgent over ice, refreshing mixed along with soda and a delicious alternative to triple sec or orange liqueur at the heart of a cocktail.

A premium Gin made with exotic botanicals and berries to give a touch of smoothness. Infused after four distillations to achieve an amazing purity and class. Vibrant berry taste and a distinctly sweet finish.

Janneau VSOP is a subtle blend of eaux-de-vie from Bas-Armagnac and Tenareze. This Armagnac with delivate notes of honey and figs reveals a toasted, profound and full-bodied finish.

An authentic Caribbean legend, Bumbu is masterfully blended by hand from island rums and native spices chosen across the West Indies. Based on 16th century native recipes, Bumbu reveals its history and craftsmanship in every sip.