Spanish White Wines

Pale straw colour with some green hints. Crisp and fruity white wine with pear and apple aromas. On the palate this surprising wine has an interesting creamy texture, is well-balanced and is above all else refreshing and dry.

Toca means touch in spanish and they chose the name because everything about this Cava bears the mark of the hands and natural elements that made it. Even the steep contour lines of the Serra de Tallat mountain range, which shelters the vines, look like fingerprints. Bright, pale golden yellow with a steady stream of fine bubbles. Ripe and complex nose with hints of brioche. On the palate, it shows good structure and excellent balance between ripe fruit and acidity. Vegan.

Since 1946, the Torres family has been making Floralis-Moscatel Oro, one of the most characteristic dessert wines of the Mediterranean, a nectar of unmistakable floral aromas with a voluptuous and sensual palate.

In 1988, a Rioja winemaker found a bunch of white grapes amongst the Tempranillo vines in his Murillo de Rio Leza estate in Rioja Baja. After several years of investigation, it was accepted that this was a natural mutation of the usually red tempranillo. (Limited Edition) This wine has a special and unique character, displaying intense tropical fruit aromas of banana, apple and citrus punctuated with white floral notes. It has a round mouthfeel with notes of orange and stonefruit characteristics as well as a lovely volume and freshness on the palate.

Natureo is the fruit of much research, placing Torres at the forefront of high-quality de-alcoholised white. Made entirely from Muscat, the wine is fermented and then the alcohol is carefully removed, thus preserving its full aroma and flavour. Excellent as an aperitif, as well as paired with all kinds of fish, seafood and rice dishes.