Sourced from classic Loire grape varieties, Grolleau and Gamay, grown on very typical terroirs of clay and sand.  The wine is fermented in temperature controlled stainless steel tanks to preserve its bright,  fragrant fruit before being bottled in March after harvest.
Watermelon pink, with summer pudding aromas on the nose.  The medium-dry palate has red apple, some perfumed white peach with a balancing, refreshing acidity on the finish.  Don't knock it, try it!  
A lovely aperitif or brilliant with any kind of spicy Indian or Asian cuisines.

Producer : Pierre Chainier
Region : Loire
Grape : 40% Grolleau - 30% Gamay - 30% Cabernet Franc
Volume : 75cl
ABV : 11%
Additional Information : Vegetarian - Vegan

£ 9.13