Spain

Aromas of red fruits, delicate and creamy taste with a refreshing apple finish.

From the Bierzo Region in the North West of Spain. Pale yellow with citric notes, green apple, flowers and white fruit character.

Reveleste has an abundance of lemon zest and crisp granny smith apple aromas jumping out of the glass. The palate is well balanced with citrus fruit, mineral notes and a subtle salinity enticing you in for another sip!

Classy Rioja Reserva. Forest fruits married with cocoa, vanilla and hints of black pepper spice.

The character of the Hacienda de Arinzano wine reveals itself as an expression of the unique terroir in the shelter of the foothills of the Occidental Pyrenees. Handpicked grapes exquisitely treated following the traditions of the art of winemaking, allow to achieve a proud result: an unforgettable wine.

From the Venta La Vega vineyards, an ecological territory of limestone soils located 850m above sea level, this wine is born as result of the natural complicity between Verdejo and Sauvignon Blanc. A varietal combination of great aromatic power that allows very interesting and harmonius assemblage. Vegan organic wine.

This wine is the best expression of the character of the state and vineyards, made of several of the best plots with different soils and orientations of the local varieties, Garnacha Tintorera and Syrah varieties, so well adapted to the area. Vegan organic wine.

The ultimate expression of Rioja. Soft, elegant dried fruit, aged to perfection in toasty oak.

This dry, elegant cava has a pale yellow colour with golden edges. Fine uniform bubbles slowly released to make a long lasting head. Citrus and green fruit flavour, green apples and pears, with a slight hint of green tea and fresh hay

Straw yellow with slight greenish hue, limpid and bright. Aromatically of high intensity with hints of stone fruits, white fruits, citrus fruits, anise, mint, floral and lychees. Good acidity, fresh and fat. Very fruity, long and intense, well balanced.

n 1988, a Rioja winemaker found a bunch of white grapes amongst the Tempranillo vines in his Murillo de Rio Leza estate in Rioja Baja. After several years of investigation, it was accepted that this was a natural mutation of the usually red tempranillo. (Limited Edition) This wine has a special and unique character, displaying intense tropical fruit aromas of banana, apple and citrus punctuated with white floral notes. It has a round mouthfeel with notes of orange and stonefruit characteristics as well as a lovely volume and freshness on the palate.

Cune Rosado is produced by the fifth generatrion of the founders of Cune, mainly from handpicked Tempranillo grapes. During the fermentation the skins are kept in contact with the juice in order to achieve a rose full of summer fruit aromas.

A deep cherry red with dusky notes of forest fruits and toasts on the nose. In the mouth, the wine has smooth supple tannins underpinned with fine blueberry and a long balanced finish. A modern style Rioja, fruity and approachable while showing elegance and restraint.

A youthful, fruity white. Powerful in the nose with floral and fruit flavors. Ideal with rice, fish and vegetable dishes. Vegan.

Pale yellow with greeny highlights. Aromas recalling the white fruit typical of the three basic Penedès varieties: Macabeu, Xarel·lo and Parellada. Dominated by fresh fruitiness overlying the slight toastiness and sandalwood of ageing. Vigorous and fresh on the palate, bubble present and well integrated, giving nerve to the whole that is outstanding for the luminosity of white fruit from good care of the grape.

Stone fruit and limey citrus aromas with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak. Yellow straw colouring with powerful aromas of citric and tropical fruits. Very fresh, harmonious and cream. Sweetness and acidity are in perfect harmony. Enjoy slightly chilled with appetizers, fish dishes and soft meat.