Red

Packed with dark pastille fruit, this classic Carmenere is aromatic of star anise, hoysin and salt beef, over a palate that is dark and textural but always juicy. Hugely generous Carmenere that demands a second bottle. Great with Chinese ribs, sticky chicken, crispy duck, roast vegetables and hard cheese.

This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. Grapes that have ripened to perfection, luscious black fruit notes, generous, mouth-filling, dark and mysterious... be seduced by DIABLO. Vegan

Aiosa in colloquial Italian means "plentiful" and this wine has much to offer in flavour and complexity! This limited production red wine hails from Primitivo and Negroamaro grapes grown in Puglia, Southern Italy. The reduced yields and late harvest results in grapes that are concentrated in aromas and flavours. Enjoy!

Yakut, the legendary red wine of Turkey is produced from Okuzgozu and Bogazkere grapes grown in the selective vineyards of Eastern Anatolia. Yakut is a well-balanced wine with its ripe tannins, expressive aromas and a delightfully lingering finish. It is best when served at 16-18 degrees C and matches perfectly with pizzas, red meat plates, deli meat and pastas.

In the heart of Saint Emilion appellation, this rich and dense wine shines thanks to a ripe merlot, a product of the warm vintage. Flavours of liquorice and black fruit flavours and plenty of spices from wood-ageing, all contribute to the generally ripe effect of this generous wine. It goes marvellously well with meat, vegetarian dishes and cheese.

The eagle-eyed winemaker at Aquiline has a nose for fine hillside slopes and vines. This Shiraz is one such find, grown in a warm corner of the Capes's ancient soils, the land and vines carved by time and the elemental Atlantic. Rich, juicy and fresh. Suitable for vegans.

Mighty and fragrant wine arising from an accurate marriage between Sangiovese and Syrah grapes, partially aged in French oak barrels. Fruity and floral bouquet with spicy hues.

Beautiful concentration of fruits and aromas. Full-bodied with a complex palette of flavours ranging from the scents of the guarrigue to aromatic herbs such as thyme, sage, juniper and rosemary. Creamy and velvety with aromas of fresh crushed berries and strawberries. The perfect Corbieres.

Bright aromas of black cherry and bramble fruit with some savoury notes. Layers of dark plums on the palate with juicy berry fruit over ripe tannins and spice. Intense and harmonious bouquet. Pairs well with roast lamb with gsrlic and rosemary or game like pheasant or wild boar!

At Bodegas Caro, the old world merges with the new. Caro is the perfect blend of two cultures. two families and two noble grapes. Cabernet Sauvignon and Malbec, grown and assembled together with combined expertise.Produced from the finest high-altitude terroirs of the Andes mountains in Mendoza, with the same care as Bordeaux Grand Crus. Caro is aged for 18 months in French oak barrels made by the tonnellerie des Domaines Barons de Rothschild in Pauillac. The result is an exceptionally voluptuous and refined wine with great complexity and ageing potential. 95 POINTS James Suckling.

Adobe is a line of organic reserve wines that reflects the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic wine is of natural origin. Light ruby red in colour with aromas of fresh strawberries with subtle notes of dark spices and a touch of minerality. Elegant medium-bodied palate, delicate and fresh with juicy sour cherry flavours and a long finish.

This wine undergoes careful maceration and fermention. Deep and bright red colour. Fresh to the nose with aromas of red berries, smooth and round in the mouth.

Deep red in colour, this Merlot features woodland fruit with scents of jam on the nose and a full body and average tannin content on the palate. Matches perfectly with roast meats, cheese and grilled vegetables.

Latin for "admire", this limited production Primitivo is produced only in the finest vintages using hand picked grapes grown on the oldest vines. Intense and powerful, yet incredibly elegant, well balanced and velvety. For the ultimate experience, try decanting it!

The Gil family have been growing Monastrell grapes for over 3 generations on the highest slopes of Jumilla. The Monastrell bush vines are adapted to this extreme continental climate in the area and produce wonderfully concentrted Monastrell. A rich deep cherry colour with aromas of dark black forest fruits, sweet spices and hints of smoke and anise. Full-bodied with good structure and balance, soft, juicy tannins and a long elegant finish. Vegetarian- Vegan.

Rich aromas of ripe black cherry and plum, with dried fruit characters and a touch of toasty spice. Ripe plum on the palate with a hint of vanilla and pepper, supple tannins. A classic yet approachable style of Amarone. Great with rich pasta dishes, grilled and roasted red meats and game.

Bright ruby-red in colour with plum and red cherry aromas together with subtle black pepper notes. The palate is juicy with ample fruit character. Good structure and a fruity finish.

Produced by Domaines Barons de Rothschild (Lafite), Reserve Speciale Pauillac expresses the power and elegance of this noble appellation. This blend of Cabernet Sauvignon and Merlot is aged for several months in oak barrels to give a complex, well-structured wine that lingers on the palate with woody spicy notes.

Produced from Corvina, Corvinone and Rondinella grapes harvested from the hillside north of Verona. "Appassimento" refers to the process by which the grapes are dried for a few months before being pressed and vinified, in this case 30 days before vinification. Bright berry and black cherry aromas and a touch of spice. The palate has all of Valpolicella's appealing fresh cherry and ripe bramble fruit, with the weight and complexity of Appassimento wines. Vegetarian, Vegan.

As lovers of all things beautiful, the team at Waddesdon Manor are delighted to have sourced this range of exceptional wines from the rolling hills of the Languedoc. This vineyard is on a chalky hillside in a cooler region, renowned for producing the finest Pinot Noir. A part is aged in French oak bringing complexity, spice and texture to the elegant black cherry fruit.

From a hillside near Montpellier, the clay soil and gravel give this Cabernet Sauvignon its finest expression. A part is matured in French oak, integrating the fine tannins with plush blackberry and plum. Suitable for vegans.

From a hillside vineyard near Montpellier, the vines for this Merlot average 45 years old, giving extra intensity to the ripe, brambly spiced black fruit. Fine tannins and an intense finish. Suitable for vegans.