Red

Clean, bright and lively with an attractive cherry red colour. Varietal aromas of red fruits such as raspberry, cherry and blackberry, well integrated with notes of almond and hazelnuts. Round and well structured. Ideal with red and white meats, pasta, rice and cheeses. Vegan,

Ripe fruit with peppery notes mark this smooth, medium-bodied Shiraz from the red hills of Nashik. With nuances of oak, this deep purple wine has great balance and a lingering finish. Sula engages in eco-friendly viticulture and winemaking.

Bags of cherry and bramble fruit, wrapped in smooth, rounded tannins. A juicy and crowd-pleasing monastrell easy to get along with and perfect with pizza, red meat and casseroles.

Juicy sour cherry, soft tannins and lip-smaking acidity combine to give an unusually fine example of Montepulciano. The quality of the fruit takes this casual dining classic to a new level. Beautifully violet with aromas of black cherry and plum. Full flavoured damson and blackcurrant fruit on the palate with hints of white pepper, balanced by fresh acidity and tannins.

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

Adobe is a line of organic reserve wines that reflects the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic wine is of natural origin. Aromas of blackberrry with spicy notes, concentrated and smooth vibrant plum, red fruit and delicate herbal note. Ideal with strong flavoured dishes, grilled beef, pork and also ripe cheese and salami.

100% Malbec. 2022 harvest season will be remembered as a cool and greatly balanced one, proving itself to be perhaps one the most challenging and surprising seasons within the last 10 years. Expressive and refined pure dark fruit flavours of plum and blackcurrant with earthy notes of herbs and spices. A long and fragrant and perfectly poised finish. Perfect with grilled and roasted red meat.

The colour of the Negroamaro reminds the darkness of the night. Intense, deep and inviting - even mysterious. It is produced only in the best vintages from our oldest vines. Its elegance and complexity will seduce you and lead you to relaxation and reflection- just like our night in Salento.

Bright mid ruby colour, an aromatic nose of red cherries and zesty dark fruits with a touch of spice. Dense and savoury palate with fruity tannins, juicy acidity and a slight piquant finish. This Kotsifali wine, one of the queens of Cretan grape varieties, with its elegant mouthfeel of spices, red fruits and piquant aftertaste. It is produced from vineyards at 500m altitude. Enjoy it with Mediterranean dishes, roast meat and spicy cheeses.

Fei Tswei Winery planted its 82.4 hectares vineyard in 2013 amongst the famed eastern foothills of the Helan Mountain in Ningxia. The vineyard has an elevation up to 1.162 metres above sea level. At this high altitude the vines capture sunlight to produce fully ripened grapes. Fei Tswei Winery only makes wines from grapes grown in its own vineyard and has fully adopted organic methods and hand harvesting. Lifting and welcoming layers of ripe, juicy red berries on the nose and on the palate. Juicy. fresh and bright with gentle tannins and a touch of savouriness and spice on the finish. An engaging wine with structure and depth but also quite fun because of its quirky and unusual blend of grapes varieties.

The 2nd wine of Chateau Cantermerle. This is wonderful value claret. Great precision and weight with a beautiful purity of fruit and prominent minerality. This is drinking well now.

Supple, medium-bodied Pinot Noir showing delicious lifted fruit. Great level of concentration and deep colour with the perfect levels of ripeness, a great vintage! Food match: grilled and roasted meats.

n the highlands of the Andes, the Aconcagua river begins its course. It's crystal water wind down to the estate where Rio Alto is created, a unique wine with strong character and purity. The bright red Cabernet maintains the luminosity and fruity aromas that characterise it's origin. Cherry and smoke aromas come together nicely, lingering to a harmonious finish.

This Nero d'Avola is a natural wine. Whilst there is no official definition of a natural wine, it is essentially made with minimal intervention, without chemical pesticides, unfiltered and organic, resulting in a wine which is cloudy and with more yeasty aromas than other wines. Classic Nero d'Avola flavours of dark almost roasted fruits - think black cherries and red and dark plums. There is some liquorice and then the finish hints at coffee and bitter chocolate.

The fruity and well-balanced Zweigelt is a speciality of Austria. This red wine comes from the sunny locations at Lake Neusiedl and goes well with many dishes.

Packed with dark pastille fruit, this classic Carmenere is aromatic of star anise, hoysin and salt beef, over a palate that is dark and textural but always juicy. Hugely generous Carmenere that demands a second bottle. Great with Chinese ribs, sticky chicken, crispy duck, roast vegetables and hard cheese.

This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. Grapes that have ripened to perfection, luscious black fruit notes, generous, mouth-filling, dark and mysterious... be seduced by DIABLO. Vegan

Aiosa in colloquial Italian means "plentiful" and this wine has much to offer in flavour and complexity! This limited production red wine hails from Primitivo and Negroamaro grapes grown in Puglia, Southern Italy. The reduced yields and late harvest results in grapes that are concentrated in aromas and flavours. Enjoy!

Yakut, the legendary red wine of Turkey is produced from Okuzgozu and Bogazkere grapes grown in the selective vineyards of Eastern Anatolia. Yakut is a well-balanced wine with its ripe tannins, expressive aromas and a delightfully lingering finish. It is best when served at 16-18 degrees C and matches perfectly with pizzas, red meat plates, deli meat and pastas.

In the heart of Saint Emilion appellation, this rich and dense wine shines thanks to a ripe merlot, a product of the warm vintage. Flavours of liquorice and black fruit flavours and plenty of spices from wood-ageing, all contribute to the generally ripe effect of this generous wine. It goes marvellously well with meat, vegetarian dishes and cheese.

Mighty and fragrant wine arising from an accurate marriage between Sangiovese and Syrah grapes, partially aged in French oak barrels. Fruity and floral bouquet with spicy hues.