Red

From a hillside near Montpellier, the clay soil and gravel give this Cabernet Sauvignon its finest expression. A part is matured in French oak, integrating the fine tannins with plush blackberry and plum. Suitable for vegans.

From a hillside vineyard near Montpellier, the vines for this Merlot average 45 years old, giving extra intensity to the ripe, brambly spiced black fruit. Fine tannins and an intense finish. Suitable for vegans.

A tribute to the glaciers of the Andes mountain chain and to those brave explorers who try to conquer them, challenging their own limits. Their reward is this wine that makes them feel alive, the soul of the Andes in each glass. Intense deep red colour. Pleasant aroma of cassis and pepper, with soft notes of wood from the oak-ageing. An elegant wine with a smooth texture and body which is ideal with red meat and very mature cheese. Serve at 16 - 18 degrees C.

A wine of real presence and character, vivid vinous aromas of ripe red fruits combine with a wild edge of the real French countryside, the palate is supple and lithe, the deep smooth tannins wholly integrated to form a rich satisfying finish. An easy drinking red that's fantastic both with or without food.

The hand-picked grapes are sourced from delected vineyards in the Douro Valley, where old vines are planted in schist soil in the " patamares" system. Earthy blackberry, hints of warm vanilla spice on the nose with ripe plummy fruit on the palate and a characterful finish. Delicious with lamb or firm mature cheeses.

Rhea Pinot Noir offers lovely red berries, cherries and blackberries aromas complemented with subtle floral notes with an incredibly soft and juicy palate. Pairs well with grilled salmon and soft cheeses or a mushroom risotto.

Saturated with aromas of cherries and perfumed berries, with hints of cracked green peppercorns. Flavours include crunchy red apple and pomegranate seed. Vegan Old vines that contribute to this wine are equal to or greater than 35 years old, creating a diversity of flavour.

Yalumba distinguished sites is a collection of exceptional wines; intriguing, distinct and true to the unique parcel of dirt that inspired their creation. They deliver the very best expression of their individual style. They are benchmark. The Cigar is named after the unique cigar-shaped strip of rich red terra rossa soil found only in the Coonawarra. The Yalumba Menzies estate vineyards truly reflects the reputation of the Coonawarra Cabernet. Full-bodied and structured. Harvest Date: 20th March to 9th April 2018. Time in oak: 19 months. Cellaring: 10+ years.

A refreshing dry white wine with lively citrus fruit characters and crisp acidity. Perfect on its own or as an ideal accompaniment to chicken, seafood and summer salads.

Bright and deep ruby. The Nose is loaded and dense perfume of cassis, liquorice and strawberry sorbet is deepened by ocean scents of dried shells and crayfish bisque. Ironstone rock brings earthy notes which give way to dried rose petal and vanilla butter intrigue. The palate is intense, tight, lengthy and exciting. A fresh and succulent entry pulls inward with firm, linear tannins driving the flavours long.
Fresh raspberry, wood spice, vanilla and peanut complexities linger.

Seriously Old Dirt 2019 displays a brilliant, deep garnet-red colour. This wine delivers layers of fresh fruit on the nose; plum, black cherry, and blackberry along with warm notes of baking spice and vanilla pod. Subtle liquorice and seductive tobacco and hazelnut add a luxurious dimension. Flavours of ripe black cherry develop into lovely mineral notes, along with a lingering finish. Sumptuous and supple, with a line of acidity, giving elegance and balance. Though more firmly structured than recent predecessors, this vintage remains true to the essence of Seriously Old Dirt, with an approachable, youthful energy.

Nice nose of crushed berries. Black cherry, liquorice, elegant on the palate and well balanced. Round wine, good structure with elegant tannins on a finish with slightly oaky notes. The minerality that is specific to Tour St Christophe is well represented here. The property consists of 20 hectares on the appellation of Saint Emilion Grand Cru, ovelooking beautiful centuries-old dry stone terrasses on a clay-limestone terroir. Les Terrasses de Saint Christophe is the second label of Chareau Tour Saint Christophe.

The Andrew Peace vineyard sits close to the banks of the Murray River, the unique climate this provides is what makes the wines truly special. Smooth and full-bodied with flavours of blackberries and subtle hints of oak and spice. Match with tomato pasta dishes or a hearty lamb casserole.

Plums, peppercorns and spice complement intense fruit flavours finishing savoury and soft. best enjoy young. Vegan wine. Being harmonious with the natural environment has been at the core of our certified organic winemaking program, where our focus is on making delicious wine to be enjoyed with family and friends.

Each vintage of the Signature is named in honour of an individual who has made a significant contribution to the culture and traditions of Yalumba. This one is dedicated to Louisa Rose, Yalumba Chief Wine maker at Yalumba since 1991. Since 1962, the finest red wine of the vintage has been hand selected and matured in our cellars in Angaston as "The Signature". This wine is a blend of Cabernet Sauvignon and Shiraz from premium Barossa vineyards and befits the quality Yalumba tradition forged over 47 vintage releases. 21 months maturation in French, Hungarian and American oak barrels crafted at the Yalumba cooperage has contributed to a wine with structure, elegance and longevity.

This red wine is a blend of local grape varieties combined with Cabernet Sauvignon to give a deliciously light and fruity wine with an elegant hint of smokiness that will not overpower the spiciness of your meal. The swirling roots of India's national tree, the Banyan, grow from the centre of the Soul Tree Mandala. The sacred spiral pattern which makes up its famous roots represent growth and energy - encapsulating the spirit of India and the Soul Tree brand.

The colour of the Negroamaro reminds of the darkness of the night. Intense, deep and inviting - even mysterious. It is produced only in the best vintages from the oldest vines. Its elegance and complexity will seduce you and lead to relaxation and reflection, just like the nights in Salento!

Latin for "admire", this limited production Primitivo is produced only in the finest vintages using hand-picked grapes grown on the oldest vines. Intense and powerful, yet incredibly elegant, well balanced and velvety. For the ultimate experience try decanting it.

Since 1962, the finest red wine of the vintage has been hand selected and matured in our cellars in Angaston as "The Signature". This wine is a blend of Cabernet Sauvignon and Shiraz from premium Barossa vineyards and befits the quality Yalumba tradition forged over 47 vintage releases. 21 months maturation in French, Hungarian and American oak barrels crafted at the Yalumba cooperage has contributed to a wine with structure, elegance and longevity.

The vineyards are planted at 1050m altitude. The grapes are carefully handpicked during harvest and their fermentation and ageing take place in concrete vat. Ruby colour with beautiful reflections. The nose is marked by delicate scents of morello cherries. The blend is balanced and subtle.

Like an unfolding song, wildflowers reveal there is something natural happening in the organic vineyards in Hawke's Bay. These vineyards have a harmony, energy and uniqueness about them we believe you can taste in the wine. Bright and vibrant in colour with aromas of raspberries, violets and nutmeg. A wine made to look good when young but age impressively.

The Rina Russa is made from Frappato, a grape native to Sicily, in region of Vittoria in the South East of the island. An elegant red, which is full of delicious summer fruit flavours. In Sicily they drink it slightly chilled with grilled tuna!

The Queen of the Hive produces the bees that play a vital role in polinating the world's ecosystem. They are responsible for one third of the world's food supply. Bees only survive & thrive in chemical free environments, hence why these certified organic biodynamic estate vineyards in Mclaren Vale are home to so many bees and their powerful, tireless queen. This modern red blend of Shiraz, Tempranillo, Grenache and Mataro give an harmonious, medium-bodied, soft and juicy mouth feel with hints of cinnamon, plum, cherries, finished with silky tannins.

This is a somptuous and silky Cinsault made from grapes grown on bush vines that are between 50 and 200 years old. Ruby red with violet hues at the rim. Fresh and fruity with intense notes of wild berries and soft notes oF spices and country herbs. Smooth and elegant in the mouth with silky tannins. Pairs well with white meat, creamy cheese and cold appetisers.

Warm, open, sensuous nose with aromas of fresh red and dried fruits, brown spices and delicate floral notes. A wine of depth and class which will develop over 20 years or more. Perfect with a veal chop or good buttery pasta, also works well with rich fish dishes such as roast turbot.

The Taylors Pass Vineyard is located on the north bank of the Awatere River in Marlborough. With silty loam overlaying stony gravel, the vineyard consistently produces concentrated Pinot Noir fruit. This wine is perfumed with aromas of black cherry and plum and has a layered and textured palate.

Blended from vines which have matured in wood for an average of 10 years, this old tawny has a complex intense fruity bouquet with an attractive nuttiness. It is elegant and supple on the palate with a rich attractive finish. Serve slightly chilled either as an elegant aperitif or as an accompaniment to desserts or cheese. Bottled in 2008.

Classy Rioja Reserva. Forest fruits married with cocoa, vanilla and hints of black pepper spice.

The ultimate expression of Rioja. Soft, elegant dried fruit, aged to perfection in toasty oak.

Lively , fresh plum and red berries with a hint of spice.

Hand selected grapes are then transformed into a vivid wine with violet tints, which is complex and intense on the nose with raspberry and strawberry notes. Juicy dark red fruits followed by a spicy finish and silky tannins make way for a flood of sensations on the palate.

Pinot Noir Marlborough Moko Black 2020 This Marlborough Pinot Noir reveals lifted red fruit on the nose, a suggestion of chocolate on the palate and cool climate elegance throughout. NEW ZEALAND Pinot Noir Marlborough Esk Valley Estates 2019 It is an elegant and food friendly wine, well suited to meat, game, tuna and salmon dishes. NEW ZEALAND Pinot Noir Los Gansos 2019 This Pinot Noir is light and fruity with fine tannins combining with sweet fruits to create a rich texture. CHILE Pinot Noir Gran Reserva Torres Santa Digna 2016 Intense, elegant aroma with elements of cherry and spices. CHILE Pinot Noir Pays d'Oc IGP Le Fou 2021 displaying intense, sweet berry fruit with a savoury twist, combining with soft tannins to deliver a luscious textural Pinot Noir with a powerful full fruit finish. FRANCE Pinot Noir Brut ROSE La Baume SPARKLING Pale pink colour and brightness which reflects its finesse. FRANCE -- WOODEN BOX NOT INCLUDED.

Round and full with excellent poise, the Big Top Old Vine Zinfandel is beautifully balanced, positively bulging with unforgettable fruit flavours.

The character of the Hacienda de Arinzano wine reveals itself as an expression of the unique terroir in the shelter of the foothills of the Occidental Pyrenees. Handpicked grapes exquisitely treated following the traditions of the art of winemaking, allow to achieve a proud result: an unforgettable wine.

This wine is the best expression of the character of the state and vineyards, made of several of the best plots with different soils and orientations of the local varieties, Garnacha Tintorera and Syrah varieties, so well adapted to the area. Vegan organic wine.

"Years ago when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased new and used bourbon barrels. Today, American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were. We have selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel." Bob Blue