Warm, open, sensuous nose with aromas of fresh red and dried fruits, brown spices and delicate floral notes. A wine of depth and class which will develop over 20 years or more. Perfect with a veal chop or good buttery pasta, also works well with rich fish dishes such as roast turbot.

Contrary to the Côte de Nuits-Villages, where the growing area is clearly defined, the appellation Côte de Beaune-Villages is not itself delimited. It is simply used for all the communal red wines from the Côte de Beaune, with the exception of Beaune, Aloxe-Corton, Pommard and Volnay. Coming from the areas of Ladoix, Chorey, Monthélie and Pernand-Vergelesses, this Côte de Beaune-Villages is a pleasantly balanced wine. On the nose, overflowing with red fruit. On the palate, the wine is pleasantly delicate. Should be drunk in its youth to enjoy its freshness.

Blended from vines which have matured in wood for an average of 10 years, this old tawny has a complex intense fruity bouquet with an attractive nuttiness. It is elegant and supple on the palate with a rich attractive finish. Serve slightly chilled either as an elegant aperitif or as an accompaniment to desserts or cheese. Bottled in 2008.

Classy Rioja Reserva. Forest fruits married with cocoa, vanilla and hints of black pepper spice.

The ultimate expression of Rioja. Soft, elegant dried fruit, aged to perfection in toasty oak.

Lively , fresh plum and red berries with a hint of spice.

Hand selected grapes are then transformed into a vivid wine with violet tints, which is complex and intense on the nose with raspberry and strawberry notes. Juicy dark red fruits followed by a spicy finish and silky tannins make way for a flood of sensations on the palate.

Clos de la Roche is a grand cru in the commune of Morey-Saint-Denis and was made famous by Domaine Ponsot. Year after year, Domaine Rousseau also gives us one of the finest interpretations. The vinification process follows traditional techniques and 90% of the harvest is de-stalked. Clos-de-la-Roche is mineral and powerful with excellent length on the palate. It shows great consistency and is worth maturing for at least 10 years to develop its full potential.

This wine is the best expression of the character of the state and vineyards, made of several of the best plots with different soils and orientations of the local varieties, Garnacha Tintorera and Syrah varieties, so well adapted to the area. Vegan organic wine.

"Years ago when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased new and used bourbon barrels. Today, American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were. We have selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel." Bob Blue

This wine is made with a selection of the very best Nero d'Avola grapes which are grown in the Sicilan areas of Agrigento and Vittoria. Some of the grapes are partially dried before the vinification, giving a wine incredibly rich and concentrated. Miopasso Nero d'Avola is a unique and intense Sicilian red, that will enchant you from the very first sip.

Old Vine Cabernet Franc from California's long established Lodi region. Full, rich and dark. A smooth easy drinking wine, rich plum and dark cherry fruits that strike a lovely balance between fruit and classic leafy tones.

This was chosen again Chile Best Carmenere and awarded a Great Gold Medal in the "Carmenere al Mundo 2018" Contest, organised by the Chilean Agronomists Engineers & Enologists Asssociation Wine Competion 2018!

The First Lady is a tribute to Norma Ratcliffe, Warwick founder and pioneer in the South African wine industry. This fusion of ripe red berries and delicate French oak offers the perfect match to grilled rib eye steak with a creamy mushroom sauce or tagliatelle with duck ragu.

Immediately impressive, this wine reveals its class from the start. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice - warm star anise with a touch of cinnamon. This classic Côtes du Rhône Villages is enriched with specially-selected parcels from the cru vineyards of Séguret, Sablet and Cairanne. suitable for Vegetarian, Vegan. FOOD MATCH A delicious accompaniment to grilled meats, casseroles or a classic shepherd's pie.